Looks like I am addicted in baking yogurt cake right? Actually it is also I bought a big tub of plain yogurt so I have to finish it. This time I tried adding green tea powder into the yogurt cake. This cake has a slight fragrant of green tea and not too sweet.
Actually I wanted to make my favorite Crisp Lemon Cookies but I didn't have enough lemon extract so I changed it to Orange cookies instead. We were given a packet of Lemon cookies by a friend and it was coated with powder sugar and tasted really yummy. Thus, it had given me an idea for my next cookies.
I made this orange cookies using my Crisp Lemon Cookies recipe with one modification. These cookies were really crispy and all of us loved them and it tasted great with the added powder sugar.
Another of my newly created eggs dish with zucchini. I never cooked this dish before because this version of the eggs were more soggy and soft. But I wanted to try something different again. I think I really converted my hubby from not eating zucchini to eat zucchini because he never liked it before. Now I used it to stir-fry and even in cooking curry and he ate it all. This simple dish turned out to be surprisingly delicious. I will sure to cook it again.
Because I liked this healthier version of yogurt cake so I decided to play with the recipe. So, I created this chocolate yogurt cake. Mine turned out to be black in color like a black cake, hahaha.... Reason being I was using the Special Dark cocoa powder and thus created this specially dark cake. :)
The texture of this cake looked different than my Pandan yogurt cake. It looked spongy but in reality it was soft and moist and packed with chocolate flavor. My daughters loved it and asked me to make it again.
Here sharing with you a picture of my deep-fried chicken drumsticks using the Seah's Spicy Fried Chicken Spices that I bought in Singapore. The packaging looked so good that I just had to buy one and try. I coated the drumsticks with cornstarch before deep-frying, thus provided extra crunch to the drumsticks. Then again I would say we don't really have to waste money on fried chicken spices because it is easy to make one at home.
And for the Anon who recommended me to watch 命中注定我愛你, I would love to say Thank you very much because it was really good! 谢谢你哦, 真的很好看哦！Any other good recommendation? I am watching "Tokyo Juliet" now. Also, I would love to try the Korean drama since you all said it's better than Taiwan Idols drama, any good recommendation that is completely downloaded? The list is so long that I don't know where to start! Thanks in advance ya! :) Oh preferably not those sad ones, I hate to cry like crazy.
I created this dish because I was tired of eating the green beans cooked in my usual way. I wanted to slice it differently and cook it differently for a change. A fresh dish to serve on my dining table instead of the familiar dish that we used to. So, I thought cutting the green beans into smaller pieces would be a start. Then followed by carrot and red bell peppers. I added minced garlics and minced sweet salted turnip (chai por) for extra flavor. I kept the seasoning easy because I wanted it to be light. So, I seasoned it to taste with salt, chicken granules and sesame oil. The green bean was crunchy and infused with the fragrant of sesame oil. I like it and will be cooking this dish in future for variation.
What is your favorite way of stir-frying the green beans?
