I decided to make this post so that my daughters will know it is actually very easy to make your own ground meat at home. I figure if I don't show them, they will not know when they grow up. I noticed a lot of people only know how to purchase ground meat at the supermarket and really have no idea how to make it at home. So, if you haven't gotten a clue before, after reading my post, you will know! :D Of course I learned it from my mother when I was little, used to help her made ground meat in her kitchen.
First you will need a sharp Chinese cleaver. And then of course ground meat of your choice, pork, beef, chicken, etc. You will have to cut the meat into small pieces and then use your cleaver to chop on it. Just chop through the meat, flip it and chop again, flip the meat again and chop again until you have worked all your muscles. In the olden days, the butcher used two big cleavers to chop ground meat for his customers. This is really a good hand exercise for anyone who wants to try. Haha...
My ground pork is done after multiple times of flipping the meat and chopping. Now it's ready for seasoning for my pork balls noodle soup later.
Serving up my homemade pork balls with glass noodle (tang hoon) soup!
Who wants to try my pork ball with Thai chili? :P
I cooked my broth with 2 chicken drumsticks, 1 baked chicken cavity, 1/4 cup of yellow beans, shrimp shells that I saved, dried Chinese mushroom stems (I saved this for making broth too), 1 whole large yellow onion and 3 carrots hence my broth turned out very sweet and flavorful.
Friday, August 15, 2008
Thursday, August 14, 2008
Black Glutinous Rice Dessert (Bubur Pulut Hitam)
This is my black glutinous rice takes three! Yes believe it, my third time making this dessert only. Can you tell how lazy I am? I tried the rice cooker and stove method, I tried straight from the stove method (takes very long to make the rice soft) and my third time was a charm. I used my lazy slow cooker method!
Tuesday, August 12, 2008
Brilliant Weblog Award
Yes another award! I would love to thanks My Household Capers for giving me this award. It came as a surprise and I am glad that you think my blog is worthy of this award.
Brilliant Weblog is a prize given to sites and blogs that are smart and brilliant both in their content and their design. The purpose of the prize is to promote as many blogs as possible in the blogsphere.
Here are the rules to follow: When you receive the prize you must write a post showing it, together with the name of who has given it to you, and link them back. Choose a minimum of 7 blogs (or even more) that you find brilliant in their content or design. Show their names and links and leave them a comment informing they were prized with ‘Brilliant Weblog’. Show a picture of those who awarded you and those you give the prize (optional).All the bloggers have wonderful work and content in their blog and all deserve to get this. As per the rules I would like to pass this award to my fellow bloggers mentioned below:
Soy and Pepper
More than Words
Enjoy ladies and do pass it along! ^.^
Monday, August 11, 2008
Use of Leftovers 4: Stir-fry Steamed Rice Rolls
Leftovers: one piece of salt & pepper pork and XO fried steamed rice rolls from a Chinese restaurant.
Turned into: Yummy plate of stir-fried steamed rice rolls with shrimp paste sauce.
I cut the steamed rice rolls into smaller pieces, added 1/4 yellow onion, 3 stalks of scallions and sliced the salt & pepper pork into smaller pieces. Heated up my wok with some oil, added in some garlic, onion and the pork, steamed rice rolls and stir-fried until warm. Added in shrimp paste in chili oil, my homemade chili in oil and dark soy sauce. Lastly added in the scallions, gave a few good stirs and dished out and served hot.
Saturday, August 09, 2008
Party Food: Toothpick Fruit Mix
Dhanggit is hosting her first blog event in celebration to her precious girl's 1st birthday party and her event theme is "Perfect Party Dishes". I wanted to create a dish that is easy to prepare, stress free and easy to eat. So, I thought of this toothpick fruit mix on a melon, in this case a cantaloupe. Any melon can be used as a base and any fruit in season that won't turn brown like apple can be used as fruit on a stick. You can use decorative toothpick (like me in this case) or bamboo sticks.
What do you think? Easy party food (fruit) that guests would love right? You can use more fruit variety (play with different colors combination) if you are using a bamboo stick. In my case, I cut the cantaloupe in half, scoop the filling out with a melon scoop (I don't know how to scoop the melon out in round shape at all, *sad*) and use the red grape as contrast. I used decorative toothpicks and alternate the fruit in the toothpick and just stuck them onto the cantaloupe. Sorry for my ugly attempt, I tried.
I would love to submit my toothpick fruit to Dhanggit "Perfect Party Dishes" event as an idea to her (I bet anyone would make a prettier one than me). Do check out her round-up during the week of Aug. 15th.
Friday, August 08, 2008
Disclosure Policy
This policy is valid from 19 September 2008
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This blog does contain content which might present a conflict of interest. This content may not always be identified.
To get your own policy, go to http://www.disclosurepolicy.org
This blog is a personal blog written and edited by me. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation.
The compensation received may influence the advertising content, topics or posts made in this blog. That content, advertising space or post may not always be identified as paid or sponsored content.
The owner(s) of this blog is compensated to provide opinion on products, services, websites and various other topics. Even though the owner(s) of this blog receives compensation for our posts or advertisements, we always give our honest opinions, findings, beliefs, or experiences on those topics or products. The views and opinions expressed on this blog are purely the bloggers' own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question.
This blog does contain content which might present a conflict of interest. This content may not always be identified.
To get your own policy, go to http://www.disclosurepolicy.org
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