Thursday, August 14, 2008

Black Glutinous Rice Dessert (Bubur Pulut Hitam)



This is my black glutinous rice takes three! Yes believe it, my third time making this dessert only. Can you tell how lazy I am? I tried the rice cooker and stove method, I tried straight from the stove method (takes very long to make the rice soft) and my third time was a charm. I used my lazy slow cooker method!


Tuesday, August 12, 2008

Brilliant Weblog Award


Yes another award! I would love to thanks My Household Capers for giving me this award. It came as a surprise and I am glad that you think my blog is worthy of this award.

Brilliant Weblog is a prize given to sites and blogs that are smart and brilliant both in their content and their design. The purpose of the prize is to promote as many blogs as possible in the blogsphere.

Here are the rules to follow: When you receive the prize you must write a post showing it, together with the name of who has given it to you, and link them back. Choose a minimum of 7 blogs (or even more) that you find brilliant in their content or design. Show their names and links and leave them a comment informing they were prized with ‘Brilliant Weblog’. Show a picture of those who awarded you and those you give the prize (optional).All the bloggers have wonderful work and content in their blog and all deserve to get this. As per the rules I would like to pass this award to my fellow bloggers mentioned below:

Soy and Pepper
Teczcape - Escape to Food -recipes, cooking, reviews
More than Words
Beachlover's Kitchen
Mochachocolata-Rita
Noobcook

Enjoy ladies and do pass it along! ^.^

Monday, August 11, 2008

Use of Leftovers 4: Stir-fry Steamed Rice Rolls


Leftovers: one piece of salt & pepper pork and XO fried steamed rice rolls from a Chinese restaurant.


Turned into: Yummy plate of stir-fried steamed rice rolls with shrimp paste sauce.


I cut the steamed rice rolls into smaller pieces, added 1/4 yellow onion, 3 stalks of scallions and sliced the salt & pepper pork into smaller pieces. Heated up my wok with some oil, added in some garlic, onion and the pork, steamed rice rolls and stir-fried until warm. Added in shrimp paste in chili oil, my homemade chili in oil and dark soy sauce. Lastly added in the scallions, gave a few good stirs and dished out and served hot.

Saturday, August 09, 2008

Party Food: Toothpick Fruit Mix



Dhanggit is hosting her first blog event in celebration to her precious girl's 1st birthday party and her event theme is "Perfect Party Dishes". I wanted to create a dish that is easy to prepare, stress free and easy to eat. So, I thought of this toothpick fruit mix on a melon, in this case a cantaloupe. Any melon can be used as a base and any fruit in season that won't turn brown like apple can be used as fruit on a stick. You can use decorative toothpick (like me in this case) or bamboo sticks.



What do you think? Easy party food (fruit) that guests would love right? You can use more fruit variety (play with different colors combination) if you are using a bamboo stick. In my case, I cut the cantaloupe in half, scoop the filling out with a melon scoop (I don't know how to scoop the melon out in round shape at all, *sad*) and use the red grape as contrast. I used decorative toothpicks and alternate the fruit in the toothpick and just stuck them onto the cantaloupe. Sorry for my ugly attempt, I tried.



I would love to submit my toothpick fruit to Dhanggit "Perfect Party Dishes" event as an idea to her (I bet anyone would make a prettier one than me). Do check out her round-up during the week of Aug. 15th.

Friday, August 08, 2008

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Thursday, August 07, 2008

Cute Toasted Breads



Don't we moms want to make eating breakfast fun for the kids? I got the inspiration from Peony as she loves to make bentos and lovely toast for her grandson. Of course she used the cute Hello Kitty print for toast bread which I don't own. Then, I was thinking, wait a minute, I did buy some ice-cream sandwich molds last year at WalMart. It was on clearance for $4/pair and I just couldn't let it pass because I saw the possibility in it. Hence, I took them out from my drawer and gave it a try. It made a really nice clear print on the bread and came out great. The bonus was of course both my girls finished their toasts!



Now I know I can use this print to make pig or cow face cookies too! At first, I saw that it was great for making mini mooncakes and now I have more uses for it. I know it can be used to make cute pig and cow boiled eggs too, just need to tie it with rubber band. So, for $2 each, not too bad a toy to own right? :)