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Cute Toasted Breads

Don't we moms want to make eating breakfast fun for the kids? I got the inspiration from Peony as she loves to make bentos and lovely toast for her grandson. Of course she used the cute Hello Kitty print for toast bread which I don't own. Then, I was thinking, wait a minute, I did buy some ice-cream sandwich molds last year at WalMart. It was on clearance for $4/pair and I just couldn't let it pass because I saw the possibility in it. Hence, I took them out from my drawer and gave it a try. It made a really nice clear print on the bread and came out great. The bonus was of course both my girls finished their toasts!



Now I know I can use this print to make pig or cow face cookies too! At first, I saw that it was great for making mini mooncakes and now I have more uses for it. I know it can be used to make cute pig and cow boiled eggs too, just need to tie it with rubber band. So, for $2 each, not too bad a toy to own right? :)

Steamed Banana Muffins

The main purpose of this post is I want to share this tips with you. See the picture above? For those that own the oval shape silicon cups, you can actually use the round paper cups in your oval silicon cups. When you pour in the batter, it actually spread into the oval shape like mine above. I love to use paper cups because I am too lazy to clean the silicon cups, if you are like me, you will love this tips.


For some reason my steamed banana muffins actually smiling at me. It's probably because I poured in more batter and steamed at rapidly boiling water. ;)


I just love this steamed banana muffins! Hmmm...should I called this a muffin or cupcake? I like to call all my cake baked or steamed in paper cups cupcakes because they are basically cake in a cup right or cup size cake? But I read that the frosted cupcake is called a cupcake and all the unfrosted cupcake is supposed to be called a muffin? Don't know why I always associate muffin to have denser texture compared to cupcake. :P

Use of Leftovers 3: Stir-fried Soba Noodle

Haha, my hubby was real funny the other night when he saw the leftovers from picture on the left, he asked what are you going to do with this? I made noodle soup the other night and I have a plate of extra ingredients sitting on the table just in case he wanted more (he can always add in with his noodle you see). I told him, I could make something out of it. Now, see how I turned these leftovers from a Chinese take-out and ingredients for noodle soup into a yummy plate of soba noodle.


I just boiled some soba noodle, drained and rinsed with cold water and set aside. Then, I stir-fry all the leftover ingredients in a wok with a little soy sauce and pour them on top of the soba noodle. Mix well together and season to taste with Chinese vinegar, more soy sauce, a little salt and sesame oil. This noodle can be enjoyed cold or warm.


Now, I have a plate of yummy soba noodle that didn't look one bit like eating from leftovers! Serve this up with cut chili padi (bird eye chili) or my chili in oil. Delicious!

I'm also serving this dish to Pesto Pasta Night. This week host is Michelle, from the Greedy Gourmet, do check out her blog on Friday for the round up.

Strawberry Cranberries Cookies

I was invited to participate in this July Key Ingredient's Cooks Kitchen contest and the key ingredient for this month is berry. Since I just bought a packet of dried cranberries, I thought that would be perfect. I wanted to make a cookie recipe and since the key ingredient is berry, I thought a strawberry flavor cookie would be great. So, I came out with this crispy Strawberry Cranberries Cookies. Well, my daughters both loved it and walloped half of the cookies before it even had a chance to cool down. My hubby later finished the rest. I hope you will like it too!

Dry Roasted Edamame

Look what I found while browsing through Cosco. A lightly salted dry roasted Edamame!! For those who don't know Edamame is the green soybeans in a pod commonly eaten in China and Japan. Actually my Chinese friend introduced me to this Edamame. She boils them in lightly salted water and then open the pod and eat it just like that. Edameme is healthy for us as it is high in protein, fiber, vitamin A, B and calcium. She is a vegetarian and thus she eats this for the protein. She also used it in stir-fry.


I only seen frozen Edamame here. But I was too lazy to boil them in water and then open each and everyone of them to eat so I never buy it before. Not until I saw this dry roasted Edamame. All cooked and peeled and even salted for me. Such convenience and I just had to buy it. This indeed turned out to be a good and healthy snack for me! Edda loves it too but not my picky Evy.