Mee Rebus

I had my mee rebus with pan-fried firm tofu, shrimps, boiled egg, chinese green (choy sum), chopped scallions and lots of fried shallots.


Glad to say I finally tried the well talk about Prima Taste Mee Rebus! Excellent recommendation as I certainly enjoyed it. The gravy for this was fairly thick (can dilute slightly more) and I liked that the flavor tasted great.


Update on the Prima Taste products at Viet Hoa Supermarket in Denver: I went there few weekends ago and they no longer sell the wide range of Prima Taste products. I only found few packets of Prima Taste Bak Kut Teh (must be the leftover) and that was it. Hmmm...could it be possible that it was priced at the higher end and thus the demand was not great and the store decided to stop ordering it? Definitely a possibility!! Anyway, let see whether they restock again. I go there probably once in two or three months so I might be a bit updated.

Whole Roast Chicken

Just want to show a picture of my roast chicken on the vertical chicken roaster. Another of my cost saving and easy to prepare dinner. I always buy the whole chicken when it is on sales and one of this chicken can last us for two meals. I will stir-fry the other half in soy sauce for dinner the next day. For the above chicken, again I marinated it with the A1 Emperor Chicken Spices and baked it in my convection oven.

Roast chicken is very easy to prepare. All you needed to do is to clean and trim off the fat of the chicken and then marinate the chicken with your desired sauce or spices. Preheat the oven at 350'F and bake it for 1.5 hours or 325'F convection oven for 1 hour 22 minutes. Before baking, I spray my chicken all over with canola oil spray to ensure crispy skin result.

Roast chicken is so versatile, you can eat it with rice, sandwich it with burger buns, or eat it with salad and mashed potatoes or etc. I love to buy rotisserie chicken at the grocery store too, that's when I'm too lazy to make dinner, or when I have guests and don't have time to cook lots of dishes.

Crisp Lemon Cookies 1

When we were at our friend's house, her little girl arranged a little tea party for my girls. Oh yeah, a real tea and lemon cookies that she made herself, even served in a real tea set. Luckily my girls didn't knock over the tea or break the tea cup! The most memorable thing about this tea party for Evy was of course the lemon cookies. She couldn't stop telling me how tasty the lemon cookies were. So since she loved it so much, I went online and made her some lemon cookies. I would say the first batch that I tried, I didn't like it because the cookie was soft. I preferred my cookie crispy. Nevertheless, both my girls finished all the lemon cookies in a day. Since I was dissatisfied with the online recipe, I tried to create my own crispy lemon cookies. So, I came out with this recipe that I thought was pretty good. And I hope you will like it too!

Use of Leftovers 2: Stir-fried Rice Cubes

Remember my leftovers from the satay dinner? I cut the compressed rice into cubes. Added 3 stalks of scallions (cut into 1.5 inch), an egg, 5 extra large shrimps, half a carrot (sliced), plus the leftover shallots and turned it into a bowl of yummy fried rice cubes with shrimps.


This bowl was for my hubby's snack after he came home from work.



This was my lunch box for the next day. This rice cubes fried rice turned out to be delicious. As for the seasonings, I used sweet dark soy sauce, black bean in chili oil, dark soy sauce, a little salt, white pepper and sugar. I got the inspiration from fried radish cake, since they look almost similar when cut into cubes.

So next time, when you have some leftover compressed rice from your satay party, you know what to do with it. To me, it tastes better this way then making more satay sauce to eat it with. Another option is to make some Rendang chicken or beef to have with the rice.

Mooncake Mold for Sales

Mooncake Festival is approaching and for those who want to try their hands in making their own mooncake but without the mold, here's your chance of getting one.

The size of the mold is 3.5" x 1.5", made of hard plastic material. This is suitable for making snowskin mooncake. The open cover ensures the easy release of the mooncake. Quantity is extremely limited, so first come first serve. Ship any where in the U.S.A.

If interested, please e-mail me (littlecornerofmine@gmail.com) for pricing and shipping information. Thank You!

Update @ 6pm: Thank You for your business, it's all sold.

Edda's Dinner Plate

Stir-fry Chinese green with carrot, Pork Rendang (pork dry curry), and Japanese rice ball with filling (onigiri).



Got this idea from Peony and coincidently I have the pork floss and furikake and the Japanese rice mold from D. So, wait no further, I made this for my daughters. Evy didn't want hers with furikake so I omitted that for her. They loved it so much that they wanted this for lunch tomorrow as well. Thanks Peony & D! :)

Method:

Press some warm rice into the mold, add a layer of pork floss, top with more warm rice, use the cover provided by the mold to close it, press slightly. Turn it over and push the rice out from the hole. Decorate the top of the rice ball with some Furikake. Alternately, you can shape the rice ball by hands and use less filling.