Pork Floss n Egg Hot Dog

This was what I did with my leftover two hot dog buns before I came to Malaysia. Each package of hot dog buns came in eight but it only had six brats in a package, so what to do with the other two hot dog buns? I decided to make myself some Pork Floss n Egg Hot Dog for breakfast. This was also to answer Tigerfish's question as to what other ways I used the pork floss. Check out Tigerfish version with peanut butter.



I spread the hot dog buns generously with butter on both sides and grill it in my indoor grill. Pour the beaten egg in the grill as well (since I'm too lazy to wash any extra pan) and stir to cook the egg. Then, just put the egg in the hot dog buns, spread some pork floss on top and drizzle with some Malaysian chili sauce. Hmmm...if only I can have some "bak kwa" too!

Back in J.B.

Finally back in J.B. late last night. We were planning to visit Sentosa Island tomorrow but it has to be postponed because my little girl has a little fever due to the heat. Just fed her the fever medicine and hope the fever will go down soon and her appetite will return. The time spent in P.J. went like lightning and in few days time we will be flying back to U.S. My brother wedding went well, and I got to see or meet my relatives whom I haven't seen for more than 15 years. It was nice to see their children all grown up.

Sid from Big Boys Oven managed to catch me on Friday for brunch before some of my relatives arrived from out of states. I would love to thanks Sid for bringing us out to try the famous melt in the mouth Seremban char siew and Hakka noodle. I would have to get the address from him so that my parents and family will get to try it too as I have no idea where it was. The char siew is really melt in the mouth soft (sinful also lah) and I really like the hakka mee. Some of the bloggers/floggers posted this place before but I forgot who already.

Fat liao Fat liao

How can I not putting on weight? All the yummy food, three meals a day plus all the food I wanted to try....siao liao lor. Furthermore, I have more than one week of makaning before flying back to U.S. Man, not sure to cut back on eating or what! Gained 10 pounds already and still eating.... *pengsang* Really have to go on diet and exercise when I go back to U.S.

Just got back from Genting Highland and really enjoyed the weather there, not as cold but at least it was not hot. My girls were having fun at the indoor theme park, really worth it for the whole day pass. I managed to try the Durian and Pandan tarts at Gotong Jaya. Not bad lah, not really crazy for it!

The other day we bought some D24 durian at Giant. They cut it fresh in front of us before they wrapped it. It was selling 2 for $20 and we started chatting and the friendly uncle gave me a package of local durian ($5) free. Very nice hor? My hubby even get to sample the D24 durian to make sure it was good before buying. My Evy refused to eat durian but my "thiamjiak" Edda ate everything even the durian. I think Edda is just like the mommy who "sapu" or eat anything, that's why both of us are so chubby...hahaha...

I tried King Crab restaurant recently and really loved it. Hor Jiak leh! The salted egg yolk squid, oh my goodness, so sinful and yet so delicious, I couldn't stop eating it! The Guiness Pork Ribs also one of my favorites, the flavor is just so nice. I'm actually debating on whether to go back there again or try other new restaurant like New Formosa restaurant.

Easy Cold Tofu

This is one super easy home cook dish that I ever came out with. So easy that everyone can make this and no skill needed. Just cut some soft tofu and use the sauces that you already have at home and it's ready if you like it cold. If you prefer it hot, warm it in a microwave oven for 2 minutes and you have yourself a delicious dish.

Ingredients:

1 box of soft tofu, sliced into pieces (I only used half packet above)
Drizzle some oyster sauce on top
Drizzle some dark soy sauce on top
Drizzle some sesame oil on top
Sprinkle lots of fried shallots on top (I used store-bought crispy shallots that I keep in my freezer once opened, ready to use whenever I needed some, very convenient!)
Chopped fresh scallions for color (I didn't have any but would add this if I have some)
Chopped fresh red bird eye chilies (optional, for extra spiciness and color, and if you don't have kids sharing your food :P)

I don't think I need to write down the direction/method here. Try it for your family dinner tonight!

Here in P.J.

We reached PJ this morning. So, we will be here until the 25th. Going up to Genting Highland on the 19th and 20th. Have to get use to the weather here again, thus far it's very hot. Didn't manage to go to the Jonker street pasar malam. With a picky hubby who doesn't eat Hainanese chicken (white chicken), we have to settle for AFormosa Chicken Rice Balls on Jonker Street. Since over here, we had the choice of siew yoke and baked chicken. Nilmandra, you were right, nothing to shout about. I prefer the fluffy chicken rice anytime. Took a walk along Jonker street, but I couldn't find any famous spicy shrimp hiong piah? Also, the prices there were for tourist, all very expensive. Managed to stop at Jonker Dessert 88 for some durian ice cendol and Gula Melaka ice cendol plus the Nyonya Laksa. When we returned to the car, we found a $30 parking ticket on our window wiper. Aiya!!! We didn't know we have to buy ticket and just happy that we found a parking space. Luckily we met someone who was very helpful and helped us to bargain and cut the fine to $15. Managed to stop by at Jing Yuan Biscuit and Bakery and bought some mini tau sar piah and hiong piah to bring it here. Had to miss the satay celok because it only opened at night and it was hard to drive all over here again at night to eat. It was about 30 minutes drive from the place we stayed to Melaka, so after the Safari, swimming in the swimming pool, got shower, we were all dead tired.

Steamed Green Tea Cupcakes

I love the steamed banana cupcakes so I decided to make other variety of steamed cakes. Since I really love green tea flavor so this was an easy choice. For sure I will try out different flavors in the future. I steamed this in my newly acquired diamond shape Wilton's silicon cups. Hmmm...looks like these steamed cakes want to play "pee ka boo" with me! LOL!


How it looked when I took it out from the silicon cups and turned it the other side so that it didn't look like these cuppies were saying "pee ka boo". These steamed cuppies are soft and light, I really loved it. I also made it healthier by using skim milk and oil.