Steamed Green Tea Cupcakes

I love the steamed banana cupcakes so I decided to make other variety of steamed cakes. Since I really love green tea flavor so this was an easy choice. For sure I will try out different flavors in the future. I steamed this in my newly acquired diamond shape Wilton's silicon cups. Hmmm...looks like these steamed cakes want to play "pee ka boo" with me! LOL!


How it looked when I took it out from the silicon cups and turned it the other side so that it didn't look like these cuppies were saying "pee ka boo". These steamed cuppies are soft and light, I really loved it. I also made it healthier by using skim milk and oil.

Melaka, here I come!

We will be heading to Melaka tomorrow. Going to stay in AFormasa Resort at Alor Gajah for two nights. Will bring the girls to the Safari and probably outdoor theme park. Not sure about the water park yet since I heard it's mostly for adults. So, probably will skip that. Can't wait to eat the famous Chicken rice balls that I have read all these years in Melaka and pay a visit to the popular Jonker Street for more makaning. Oh yeah, beachlover, I will remember to bring the mosquito spray. ;)

We will head to PJ on Thursday and stay until the 25th. During my stay at PJ, will sure go visit KLCC. Oh yeah, we will be heading to Genting Highland on the 19th and 20th. Feel free to say Hi if you recognize my girls through my blog ya. I probably won't have excess to the Internet during my stay in Alor Gajah and Genting Highland.

Update!

We are postponing our trip to Sentosa Island until the end of May. In case you don't know, all Malaysian get to pay half price at Sentosa on May 23rd - June 30th. Just show your Malaysian passport at the ticketing counter. We can even pay the equivalent prices in Ringgit! What a great deal!

The weather here is actually not too bad, lots of rain and thus not very hot. We haven't encountered the mosquito problem yet, thanks God. Guess what happen while we went to eat dinner yesterday? We saw a police man with a gun man standing outside of the restaurant and kept shooting at the birds on top of the trees! No wonder the birds were so noisy flying around. The gun shots were loud and the birds were as loud, what a way to have dinner. Sister in law said they are shooting the birds down because of the over population. Got to say this was not an easy task because the birds came back in the evening, so shooting at black bird at evening time was not easy at all, and how many could they get? 10-20 the most! They better just chop off the tree in half. :P

Flaky Pie Crust

This is for Gert. I adapted this recipe from allrecipes.com. I love this basic pie crust recipe and has been using it for all my homemade pies. I even used it to bake curry and pork floss puffs. For the above chicken pot pie, I used two pie crusts.

Ingredients: (yield one 9 inch pie crust)

1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup butter, cold, cubed
3-5 tablespoons ice water

Method:

1. In a food processor, add in the flour, salt and cubed cold butter. Pulse a couple of times.

2. Add in Tbsp. of cold water while pulsing at the top opening until a dough is formed.

3. Turn the dough on a plastic wrap, wrap well and refrigerate until ready to use.

Fried Rice w/ Egg Roll

I was invited by Mochachocolata-Rita to participate in her first ever virtual party to celebrate her 88th post in her blog. She wanted us to create a dish that resembles the Chinese Take-Out and we can be creative with the recipe. Since I'm leaving to Malaysia in few hours, I could only make some fried rice with a real Chinese take out egg roll. We love to order chicken fried rice and what's better way to accompany the fried rice but the Chinese egg roll. Rita, thanks for hosting this Chinese take out party!



Here's my simplified fried rice recipe using the leftover grilled chicken from Famous Dave restaurant.

Ingredients:

Leftover cold rice, about 5 cups
Grilled chicken breast, shredded
1/2 green bell pepper, chopped
3 cloves of garlic, chopped
1 carrot, sliced
2 eggs, beaten

(A)
Oyster sauce
Chinese white white
Soy sauce

Method:

1. Heat wok with oil and scramble the eggs until cooked, dish out and set aside.

2. Heat wok with oil again and add in the chopped garlic. Stir-fry until slightly golden, add carrots, bell peppers and grilled chicken. Stir well and add the white rice. Stir until mix well and add (A) to taste. Stir-fry until the rice is jumping in the wok, dish out and serve.



Check out the Chinese Take-Out Party on May 12th.

Here at Last

Yes, we are finally here in Johor Bahru, Malaysia. Getting use to the hot and humid weather again but this time I find the weather is tolerable. My girls are doing good as well, at least they didn't complain they are hot. Going to Singapore this weekend, at least my girls will have some fun visiting Sentosa Island and Vivo City and their relatives. Here in J.B. is pretty boring, nothing much to do and nothing special to eat. Thus far, my hubby got his new passport done. It was done in few hours, surprisingly fast, went there in the morning and collected the passport in the afternoon and I waited 3 months to get my passport from U.S. Will update more after the trip to Singapore.