Instead of the usual oyster sauce Kailan, I loved to cook my Kailan this way. We liked to order Kailan cooked in garlic when we eat out in an authentic Chinese restaurant. But at home, I like to add ginger slices into mine. This is one of my older home cook recipes. Have been cooking this for years and still doing so.
I wanted to create a healthier version of muffins. What makes a normal muffins healthier? I was playing with the combination in my head. One that has carrots, walnuts and raisins, without any butter, with a little heart healthy canola oil and makes with whole wheat flour! Sounds great right? I didn't want to experiment with 100% whole wheat flour because I was afraid that the muffins would be dense and I like my muffins soft. So, I used a combination of whole wheat flour and cake flour. I love it, the whole wheat carrot muffins turned out great, soft and delicious. What's best is it's less guilty!
Sharing with you my recipe:
I've been tagged by Ling's Passion to do this meme. So here my Six Word Memoir.........Eat Well*Stay Healthy*Live Happy1. Write your own six-word memoir.2. Post it on your blog (and include a visual illustration if you’d like).3. Link to the person who tagged you in your post.4. Tag five more blogs with links.5. Remember to leave a comment on the tagged blogs with an invitation to play.I’m tagging the followings to participate in this meme:Soy and PepperDaily AffairsDaphne- More than WordsFlorence's Do What I LikeRainbows
D from Daily Affairs asked me to create a post on how I made my beautiful shrimps. Actually it is very easy, it's just some curl shrimps. First I deveined the shrimps, peel off the shells and then I just slit it into half lengthwise. When you stir-fry the shrimps, it will curl up automatically. Easy right? D, now you have it! :) However, some will curl this way, but some might not oh.
I like healthy food. Healthy food to me is that the dish has to be colorful, with lean skinless chicken breasts, fish or tofu. I also cook with lots of fresh garlic, ginger, scallion, shallot or onion. The above dish is healthy to me because it has celery, carrot, straw mushroom and tofu. It's a vegetarian dish actually. This dish is so easy to cook with only two seasonings and yet the taste is so divine. Tigerfish cooked a similar version recently too.
I was tagged by My Baking Diary. I got this book when pregnant with Edda, ages ago. :PThis is the deal:1. Pick up the nearest book (of at least 123 pages).2. Open the book to page 123.3. Find the fifth sentence.4. Post the next three sentences.5. Tag five people. "In these cases, simply excuse yourself and go to another area to nurse, or express your breastmilk ahead of time and feed it to your baby in a bottle when you need to after the pressing and storing breastmilk. You may wonder how you will adjust to working while continuing to breastfeed. You may be separated from your baby for longer periods, requiring you to provide one or more bottles of breastmilk to your infant's caregiver to use in your absence."
Tag 5 persons :Mochachocolata-RitaYochana's Cake DelightThe Art and Science of FoodRetno's Kedai Hamburg, GermanyLing's Passion
