Tuesday, April 22, 2008

Easy & Delicious Stir-fried Tofu



I like healthy food. Healthy food to me is that the dish has to be colorful, with lean skinless chicken breasts, fish or tofu. I also cook with lots of fresh garlic, ginger, scallion, shallot or onion. The above dish is healthy to me because it has celery, carrot, straw mushroom and tofu. It's a vegetarian dish actually. This dish is so easy to cook with only two seasonings and yet the taste is so divine. Tigerfish cooked a similar version recently too.

Monday, April 21, 2008

Tagged!

I was tagged by My Baking Diary. I got this book when pregnant with Edda, ages ago. :P

This is the deal:

1. Pick up the nearest book (of at least 123 pages).
2. Open the book to page 123.
3. Find the fifth sentence.
4. Post the next three sentences.
5. Tag five people.

"In these cases, simply excuse yourself and go to another area to nurse, or express your breastmilk ahead of time and feed it to your baby in a bottle when you need to after the pressing and storing breastmilk. You may wonder how you will adjust to working while continuing to breastfeed. You may be separated from your baby for longer periods, requiring you to provide one or more bottles of breastmilk to your infant's caregiver to use in your absence."

Tag 5 persons :

Mochachocolata-Rita
Yochana's Cake Delight
The Art and Science of Food
Retno's Kedai Hamburg, Germany
Ling's Passion

Sunday, April 20, 2008

What a Crazy Weather!

When people said Colorado has crazy weather, it is! We were enjoying a record high of 80"F the day before and the next day "Boom", we got snow shower! In Sane! Evy wanted to go out and play so I let her and Edda was inside with a sour face looking at her sister playing outside (by the sliding door). Then, she brought me her shoes and of course letting me know that she wanted to go out as well. Her sour face looked so pitiful so suited her up and put her outside with her sister.

I only let them played on the deck so that I could keep an eye on them.

Edda looking at me. I asked her, "Cold or not, want to come inside or not?" Raised her hand and said, "No", at least that's what I think she was saying. LOL!

Evy was happily playing with her snow shover.


Edda pointing at the snow falling and tasting some which fell on her face. She surely enjoyed it, so cold also didn't want to come in until her sister came in then she got no choice but to come inside.

What's the next day looks like! Inches of accumulation and every where was covered with snow. And it's SPRING here!!

Rockie Mountain. Couldn't capture the famous Pike Peak, it was hidden in the cloud behind the mountain.

Friday, April 18, 2008

Strawberry Muffins



How pretty is that color isn't it? I loved it! Strawberry is pretty cheap these days. I just bought 4lb. of strawberries for $4.99, pretty cheap right? Furthermore, it's really sweet and fragrant. I'm not someone who likes sour fruit like strawberry, kiwi, orange, etc. I prefer my fruit sweet. So, I'm really glad that this batch of strawberries are sweet. I decided to experiment again and made this strawberries muffins using this recipe from allrecipes.com but with slight modification.



I'm really low on baking powder, only about 1 tsp. left so I won't be able to follow the recipe. I used 2 cup of self-raising flour and omitted the baking powder. Added 1 tsp. of strawberry extract and 1 1/2 cup of chopped strawberries. Save some of the strawberries to put on top of the muffins before baking. The muffins turned out to be soft, moist, not very sweet and nice with slight strawberry fragrant. These muffins are sure an healthier alternative to cupcakes as no butter was used and only a little oil, one egg were used in making this. Good for my breakfast and tea time snack! Furthermore, my hubby loved it too!

Thursday, April 17, 2008

Tag: Life is Full of Gratitude

Sweet Jasmine from Rainbow passed me this tag. Everyone has something to be grateful for including me.

I'm grateful for my hubby who loves me and able to provide for me.
I'm grateful for my two beautiful daughters who added color into our lives.
I'm grateful for my friends who are there for me when I need them.
I'm grateful for good health.
I'm grateful that my parents and parent in-laws are in good health.
I'm grateful that there is a beautiful day waiting for me whenever I wake up. Life is beautiful.

~Start Copy~

In order to be able to achieve and maintain happiness we need to, actively, be able to do two things: Complain and then let go (Dump the baggage, the roadblocks to happiness.) Express Gratitude (The open expression of gratitude promotes happiness.) After all everyone has something to be grateful for and/or something to complain about. If you would like to share, please follow the appropriate link and do so:Are You Grateful?”, “Complain Complain Complain.”

Add your name to the current List of Contributors:

Contributors to "Are You Grateful?" & "Complain Complain Complain" are: 1-Attitude, the Ultimate Power 2-Max 3-DianaCA's Metamorphoses 4-Mental Poo 5-My Thoughts 6-Baba Doodlius 7-Wake Up America 8-Life is a Roller Coaster 9-Life and Me 10-pinay mommy's love blog 11-My Happiness Haven 12-And Life Goes On for a Filipino Mom 13-Blessed Sanctuary 14-Expressions And Thoughts 15-Memories by Jenn 16-Reminiscence of My Adventures 17-In the Life of Mne 18-Juliana's Lair 19-Pinay Wahm 20-Lucid Creativity 21-Winged Words 22-Irresistible Fascinations 23-A Little Time 24-See Me For What You Will 25-Greatest Reviews 26-ETC ATBP 27-Gandacious 28-We Are Family 29-Journey to this thing called LIFE 30-www.rajeshrana.net 31-www.rajeshrana.com 32-BaReFooTeD Me 33-Uncomplicated 34-Points of View 35-Pride & Prejudice 36-Colorful World 37-Nora's Notes 38-A Daily Walk With Bill & Gina 39-Strange but True 40-Everything Under The Sun ( Beth Rebokon ) 41-Kaleidoscope 42-Fil-Oz Blog 43-By Osc@r Luiz 44-Comedy Plus 45-Blogging by Sandee 46-Soul Meets World 47-Mae's Memoirs 48-Beyond the Rave Reality 49-Amori, poesie, arte, chat by Hanna 50-Attached at the Hip 51-Carver's Sight or is that Site? 52-Empress Reviews 53-Simple Pleasures In My Heart 54-Lourdes' mia 55-A Grateful Heart 56-Majorsleepyhead 57-Scrappy n Happy in Ohio 58-CHOC MINT GIRL 59-Extraordinary Things 60-ZOOROPAZOO 61-BeNolSatuEm 62-As The World Turns 63-Your Caring Angels 64-Life Is Wonderful To Know Everyday 65-Sugar Magnolias 66-Little Peanut 67-Creative In Me 68-Me and Mine 69-Pea in a Pod 70-the diary of the Pink & Brown Wedding 71-good thoughts, good trades, good life 72-My Blog - all things me 73-Rainbows 74-Little Corner of Mine 75-Me, Myself and I 76-My Planet Purple 77-Amel's Realm 78-A Handful of Surprises 79-A Detour 80-Something Purple 81-Vanity Kit 82-Are You Grateful? 83-A Simple Life 84-BlogTips.Com 85-Balitang Kalye 86-Mariuca 87- Emila Yusof 88-A Total Blog 89-My Life in this Wonderful World 90-MommyAllehs 91-Things That Suck 92-A Mother's Stuff 93-Princess Vien 94-My Inner Thoughts Revealed 95-Roxiticus Desperate Housewives 96-Apples Of The Eyes 97-Nita's Random Thoughts 98-Nita's Corner 99-Thomas Digital Services 100-A Mother's Thoughts101-Meltwater. Torrents. Meanderings. Delta 102-My Perfect Escape 103-Vanidosa. Marie 104-Confessions of a Supermodel Wannabe 105-Lynda's Loft
~End Copy~

I'm passing this tag to:
Daphne- More than Words
Baking Fiends Unite!
Edith's Precious Moments
Ling's Passion
Beachlover's Kitchen
SueSue - Cooking Momster
My Kitchen Snippets

Wednesday, April 16, 2008

Pork Chop Dinner



I made some pork chops because I was too lazy to pre-slice the pork for stir-fry. So, I decided to make a western pork chops dinner with the asparagus that I had in the fridge. This was such an easy dinner to prepare because all I did is to marinate the pork chops overnight with my special sauce. The next day I just seared the pork chops in some olive oil on both side and then let it finished cooking in the oven. Sprinkled a little olive oil, some salt and peppers on my asparagus and in the preheated 450'F oven for 15 minutes. I also opened a can of Pillsbury garlic crescent rolls (not in picture) and baked it for 10 minutes and I had myself a complete dinner.

At the end of the dinner, hubby complained not full!! LOL! Actually when he first saw this, he asked, "Where is the rice?" I said, " What rice? No rice, got crescent rolls already, this is a western meal." :P

What surprised me is Evy actually loves pork chop. She asked me yesterday, can you cook this bread that eat with meat and veggie one? I was like what the heck was she talking about? At first I thought she meant roti canai with Jap. curry but she knows the words roti canai and curry so it must be other thing and then I remembered this. True enough, she said she wants to eat pork chop.