This is one of our favorite green bean dishes, besides the one that cooked with sambal belacan. Sometimes I cooked it without adding shrimps because it had dried shrimps in it. But adding shrimps certainly made it more balance.
The trick to cook a crunchy and green color green bean is you need to fry it in oil first. You can deep-fry it for better result. But I usually trying to save oil and just stir-fry it in oil instead of deep-fry it. This dish is very easy to make and I hope you like it as much as us.