I am sharing the secret recipe of the Chinese donuts dessert that you order at the Chinese restaurants. This is so simple to make, so delicious to eat and loved by many. It is hard to stop at just one!
Homemade version is so much healthier and cheaper. You get to use your own trans fat free oil and 100% pure cane sugar instead of the GMO granulated beet sugar. Furthermore, you can save this clean oil to reuse for your next batch of fried donuts as well.
Wait no further, continue to the next page for the recipe! Enjoy!