Thursday, November 16, 2006

Edda's Full Moon Celebration

A little family celebration. I didn't make the angku because it is just too much work since I don't have the filling on hand.

Red Eggs, more like pink huh?


Nasi Kunyit, too much coconut milk thus too sticky! :P


Curry Chicken with Potatoes


Pork Wontons


Vietnamese Honeycomb Cake


Almond Agar-agar (jelly)

Normally with baby full moon, Chinese people gave out angku, red eggs, nasi kunyit, chicken curry or even cake to friends and relatives. One month old in Chinese meaning one year old for the baby so it called for celebration. Last time with Evy I only managed to do the red eggs. This time with my mom here, I am more hardworking. :D

Monday, November 13, 2006

Edda's One Month Pictures

Wahhh...big angpow from Popo (grandma). Thanks ya! *kiss kiss*

Mommy said better take the pictures with two red eggs also, just like big sister.

Okay, okay enough, I'm getting tired and sleepy!

Actually it's one month and a day old, mommy and daddy forgot to take picture on the actual day. Luckily still have some red eggs left. Hehe...

Update:

At her one month doc. appointment, she still looked pretty yellow thus the doc. sent her for another blood test. Turned out her bilirubin level was still high so now she is off breast milk and has to eat medicine twice a day until another blood test (this Monday, today) .

Update:

Got the result back today. Finally her bilirubin is low enough that she is off medicine and back on complete breastfeeding again! Horray, no more pumping for me! :)

Friday, November 10, 2006

Confinement Food - Chicken in DOM Wine



Ingredients:

1 cornish hen
1/2 cup Benedictine DOM
1/4 cup kei chee (medlar seeds)

Method:

Wash and clean cornish hen thoroughly. Add all ingredients into a slowcooker (small size one) and fill the slowcooker half full with hot water. Boil on High for 3 hours. Serve hot!

Note: This soup is quite sweet.

Confinement Food - Egg in Gingers and Sweet Snap Peas



Yeah, I got to have my veggies. But read that leafy greens are cooling to the body and prohibited during confinement. So, the alternative would be snowpeas or sweet snap peas, even french beans is okay. So, here's the easy recipe.

Recipe:

1 large egg, beaten and marinated with soy sauce and white peppers
1/2 cup of shredded gingers
About 5-6 sweet snap peas, cut
Sesame oil

Method:

1. Heat the wok with sesame oil. When hot, add in the shredded gingers and stir-fry until fragrant, add in the snap peas and stir for a while, then pour in the beaten egg. You can flip it omelette style until cooked.

Wednesday, November 08, 2006

Confinement Drink - Red Date Tea



This is the drink that I had for the whole month instead of water. Other than that I had Milo with milk in the morning and after three weeks cheating with two cups of coffee. :P This tea is simply delicious. I put everything in a slowcooker and let it cooked overnight on low and enjoyed it the next day. I used red dates, black dates, tong sum and dried longan. My slowcooker is the big one so everything I added was based on agaration.

For the complete recipe, click here . Courtesy of Peony and thanks for posting the recipe.


Sunday, November 05, 2006

Confinement Food - Pork Knuckle in Black Sweet Vinegar



This is one common confinement must have food. I put the leftover in the refrigerator and trimmed off the fat and had it the next day.

Recipe:

1 pork knuckle
0.5kg old gingers, smashed
4 cups sweet black vinegar
8 cups water

Method:

1. Rub the pork knuckle with salt and wash it.

2. Add the vinegar and water in a big pot, heat until boiling and add in the gingers. When boiled, add in the pork knuckle. Turn the heat to low and let it simmer for a few hours or until the pork knuckle is soften.