.0.jpg)
Ingredients:
1 cornish hen
1/2 cup Benedictine DOM
1/4 cup kei chee (medlar seeds)
Method:
Wash and clean cornish hen thoroughly. Add all ingredients into a slowcooker (small size one) and fill the slowcooker half full with hot water. Boil on High for 3 hours. Serve hot!
Note: This soup is quite sweet.
5 comments:
wow this looks really really good. Such rich colour too.
CHing, this looks really yummy! I like! :)
Wooo...Look delicious..
Go to my blog!!
I'm from Spain...
Ching, all yr confinement food looks so delicious! How's baby Edda lately? I hope she has recovered from the jaundice and is in the pink of health. Do post more photos of her leh :-). Take care.
Thanks ladies!
Littlehands, posted the update above as well as recent pictures of her. :)
Post a Comment