Friday, November 10, 2006

Confinement Food - Chicken in DOM Wine


1 cornish hen
1/2 cup Benedictine DOM
1/4 cup kei chee (medlar seeds)


Wash and clean cornish hen thoroughly. Add all ingredients into a slowcooker (small size one) and fill the slowcooker half full with hot water. Boil on High for 3 hours. Serve hot!

Note: This soup is quite sweet.


Edith said...

wow this looks really really good. Such rich colour too.

Gracio said...

CHing, this looks really yummy! I like! :)

Mary Z. said...

Wooo...Look delicious..

Go to my blog!!

I'm from Spain...

LittleHands said...

Ching, all yr confinement food looks so delicious! How's baby Edda lately? I hope she has recovered from the jaundice and is in the pink of health. Do post more photos of her leh :-). Take care.

Little Corner of Mine said...

Thanks ladies!

Littlehands, posted the update above as well as recent pictures of her. :)