Monday, March 06, 2006
Hot and Sour Soup
This recipe can be found at Lily's blog. I omitted the bamboo shoot and char choy and added cut baby corns.
I also added dark soy sauce and chilli paste into mine to make it real spicy. Also thicken the soup with potato starch.
This hot/spicy and sour soup is really suitable for winter. The sweating helps to keep you warm. :D Thanks Lily for the recipe!
Friday, March 03, 2006
Dinner
Nai Pak in Oyster Sauce
Moist, Tender and Juicy Pork Chops
Thus, I made these for dinner. One to cut cost of eating out and two because it's healthier. We eat out during the weekends anyway, my off days from cooking, so got to cook during weekdays to save money. :P My hubby is pretty nice, he gives me days off from cooking. :)
Wednesday, March 01, 2006
Sour Cream Butter Cake
Sunday, February 26, 2006
Clear Noodle Soup
Super Easy Soup Base:
2 canned of Swanson chicken broths
2 cups of water
Fish sauce to taste
Drizzle of sesame oil in the end
Ingredients:
Chicken breasts, sliced
Do Do Fish balls, cut in half
Do Do Tofu fish cake, cut into three slices
Soften Chinese dried mushroom, sliced
Spinach, washed
Toasted garlic & garlic oil (to garnish on top)
Dried noodle ( I used Jiang Xi Rice Vermicelli)
Method:
1. Heat a big pot of water and cook the rice vermicelli, drained and set aside.
2. Prepare the soup base. When boiled, add in the chicken breasts. When the chicken is almost cooked, add in the rest of the ingredients except spinach.
3. Let it boiled, when boiled add in the spinach. Do not overcooked the spinach, dish the spinach out when cooked and set aside.
To Serve:
Place some noodle in the bowl, some spinach on the side and ladle the soup and the rest of the ingredients on top. Garnish with toasted garlic and a little of the garlic oil. Serve with chilli dip of your choice.
Thursday, February 23, 2006
Sweet Potato Dessert
For the Syrup:
Water to your liking
Gula Melaka (sweetness to your liking)
or the brown bar shape sugar (found in oriental stores)
Few slices of gingers
1 peeled and cubed sweet potato
Method:
Boiled the water, gula melaka and ginger in a saucepan. When the sugar has melted, add in the cubed sweet potato. Covered and let it simmer for 10-15 minutes or until the sweet potato has soften. Turn the heat off and serve warm.
Tuesday, February 21, 2006
Basic Bread
This is a basic 1.5 lb white bread. It's crusty on the sides and soft inside. I cut off the sides and ate it with olive oil with some spices and it was good. Funny though, why my top is like that huh? I saw others have nice rounded top. Can anyone shed some light into this? Thanks! Will see whether the sides remain crusty tomorrow or turn soft.
So, the crust turned soft the next day, just like normal bread. I added bread improver into the recipe so the bread remains soft.
Need to get me some whole wheat flour and start making whole wheat bread, healthier.