Glutinous Rice

Made this last week using Amy Beh's recipe. I made this using the rice cooker and added too much water and thus the rice was too soft. I usually steamed the rice and the texture was just perfect. I have no idea where I boxed my steamer and thus the used of the rice cooker.

Lynda's Lor Bak

Thanks Lynda! The recipe is from her sister in-law Ah Soh. Thanks Ah Soh! :D

Abalone with Chicken Soup

Look at the Abalone slices! They are not stingy about it.



This is the packet that I used. Strongly recommended. :)

I tried to cook chinese herbal soup once a week. I will alternate different type of herbal soup to cook each week so that it's a new flavour every week. I just dump two chicken drumsticks and the packet above and slow simmer it for few hours. What a yummy and nutricious soup to drink. The abalone was so soft and got such a nice bite to it. My mother in-law sent me those from M'sia.

It's Snowing!!

Her cheeky face!

It's a snow day today and very cold. This kind of day just make you want to curl up in bed and keep warm. Hmmm...a warm soupy noodle, beef stew sound very good now. Since it's the first snow of the season, we dressed her up and took her outside to snap some pictures. She sure love cold weather, not sure whether it got anything to do with she was born in cold weather??

Chinese Red Bean Paste Cake

Finally I made my long awaited Chinese Red Bean Paste Cake! :D I got motivated after I saw it at SeaDragon blog. Since I have some red bean paste in the freezer and all the ingredients in the boxes, what the heck, let's do it. I adapted the recipe from Revised Chinese Snacks by Huang Su-Huei, published by Wei-Chuan's Cookbook.


Red Bean Paste Cake (Yield about 5~6 cakes)

Note: I modified this recipe to yield more thin pancakes. (updated Nov. 8, 2005)

3/4 cup all-purpose flour, sifted
2 large eggs
1 1/4 cup water

Red bean paste
Oil for frying
Plastic wrap for handling red bean paste

Step:

1. In a bowl, mix egg + water well. Add sifted flour and mix into a thin batter.

2. Grease a non-stick frying pan in medium heat. Add a scoop of the batter and rotate the pan to form a thin sheet. When cooked, remove and set aside. Do the same with the remaining batter.

3. Use a plastic wrap to press the red bean paste into square and transfer it to the center of the cooked sheet, remove the plastic wrap. Fold the sides of the sheet to the center to form a square shape. Seal the edges with some tapioca flour + water mixture ( 1 tsp. tapioca flour + 2 tsp. water). Do the same with the remaining sheet(s).

4. Heat the frying pan with 3 Tbp. oil and pan fry the square cake until both sides are golden brown and crispy. Remove and drain on paper towel. Repeat for the remaining cake(s). Cut the cakes into pieces and serve hot.

Note:

1. When making the thin sheet, make sure you wait until the sheet is set before attempting to remove it. If not, it will break apart. Since it's so thin, you don't even have to flip it over. When set, just remove it.

2. Make sure the red bean paste you use is sweet enough.

Moved In

After 3 days of moving, glad to say that we finally settled down in the rented house. We closed our house on Friday morning and passed over the keys to the new owners. It was our first time meeting the new owners as well and they sure seem excited. We were tired out from all the moving and cleaning, furthermore had to wake up early in the morning to go to the title company. All in all, we were glad to sell our house because that's mean we will get to move into our new house when it's done. :D

The rented place is actually pretty nice eventhough it's a 30 years old house. It has new carpet, countertop and new paint so it's pretty decent looking. I like the backyard because it's open space so no one can look inside the house and I could open my blinds 24 hours a day. Love to sit on my patio while watching Evy plays in the backyard, privacy is bliss. Better enjoy it while the weather permit. :)

Well, I'm not going to unpack most of the stuff because we will be moving again in 4 months. Thus my living room and front entry are packed with boxes, sure serves as a storage area for now. But if I feel like baking, I sure know where to dig those boxes.