Food on Air

The food served on Singapore Airline while on the way to Taipei. Chicken Glutinous Rice and can I say YUMMY! Our first meal was stir-fried noodle in shrimps and jumbo scallops (sorry didn't get to take picture), it was delicious. It had chinese meal included in all the selection and of course I chose all the chinese meal and it was all delicious. On the way back to U.S., we stopped at South Korean so the food was mainly Korean food or American food or Indian food. Anyone knows why Indian love Singapore Airline because the majority of the passenger were Indians and they even have a special Indian menu in all the flights. I heard Malaysian Airline serves excellent food as well.

I'm back!

Glad to be back! Sorry Kirsten and Jo about me being unable to meet up with you ladies. My short time in PJ was really rushed and with no vehicle, it's just tough. The heat and humidity were something we were not accustom to anymore, we are really spoiled by the weather here. Poor Evy always had wet hair (covered with sweat) and rosy cheeks (from heat) while back home. She also got sick on the night before we were flying home. She made it through the flights and now resting at home. She hates her medicines and we have a hard time feeding it to her. This is her first time being so sick and we are just an inexperience parents. Hope she will recover soon.

Will be MIA!

I won't be around for a month or so. Flying back to Malaysia on Monday and will stay for roughly a month. Can't wait to eat all the yummy food and kuih. :) Just hope that I won't gain too much weight and would be able to lose it after I got back. :P

It would be great to let the grandparents see Evy for the first time too. I could tell they are getting excited. It has been six years since I last went back, heard that a lot have changed, can't wait to meet my parents and siblings as well.

Kuih Bunga/ Kuih Rose/ Honeycomb Cookies

This was the kuih bunga I made for this year CNY. I used Jo's crispy honeycomb recipe from jodelibakery.netfirms.com. I didn't get to eat much since my husband basically finished all that I had save for ourselves. I brought more than half to a friend's CNY potluck. My husband just ate it like a snack. Next time I would have to double the recipe.

Heart Shape Kuih Bangkit

This was the kuih bangkit I made for Chinese New Year. I used Hugbear's recipe from kitchencapers.net. It was the best kuih bangkit I had ever made and definitely a keeper recipe. The kuih bangkit was crispy when you bite into it and then simply melt in your mouth all at once. Sooo good!

Pineapple Tarts

This is my favorite Pineapple Tarts recipe. I first adapted Amy Beh's recipe but was not satisfied with the result because I wanted a melt in the mouth tart.  So, I played with the recipe couple of times until I got the end result that I was looking for.  The recipe below was the result of my experiments and is the recipe that I used every year since then. The pastry was soft and has the melt in your mouth taste to it.