![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGS_be4RyYC36vCL-PdN5BLdzgTCnsgMsZLJZDMCW07Mzd2RtBBqKm89VqtwHoNnB5pDv-PznkxOEYSkMrLqMqZzy2kQuQS-0-AKTyWhVmvGH60s5P6UoQI2K9_am1dKcT7ZpehQ/s400/fishmawsoup.jpg)
Fish maw with lily buds, silken tofu and tang hoon in homemade chicken stock.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNWZq3LvdkMjnEfCHUoeapSkB0r1rIMuBBO245_ov7YdlE5SQMEt5vyNf43fM-arlt4pmndVLXmoAWfWj8d46ghoVwJe8tBvbTmqNYXoY20zfaFTxSyc2d0doNfQ5DBmO4NtSvLQ/s400/groundpork.jpg)
Ground Pork with diced fresh mushroom and carrot.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj72eSGKR92OL7yOqBDM6RgaA4Mr-ADnfXhkmKLL-XTzTTqvooYThh2ucB060qZUmstMH0Wj0Ze79Hgbm9jPvwi7qb3wxCIrWr-USKq2TizPe4c99vHQ1Ulu9YWzSYf4XWxRpoVJA/s400/sambalokra.jpg)
Sambal dried shrimps okra.
Ingredients stated in the premix are cereal, sugar, non-dairy creamer, pepper and seasoning.
Method:
1) Deep-fry the prawns. Dish out and discard the oil.
2) Add 2 Tbp. of butter, when melted add curry leaves and chilli padi. Fry til fragrant then add the prawns and the premix. Fry and serve.
3) If you don't have the premix, just add those ingredients listed. I will try to make this myself without the premix next time.
Note: For the seasoning, it's probably salt and msg. For the cereal, it's just crushed cornflakes cereal. You can substitute with oatmeal.