I bought some all-natural ground chicken the other day when it was on sale for buy one gets one free. And I thought why not tried a new recipe and made some pan-fried patties with it. Then, the question of how to season it to make it delicious? I thought of the bottle of Lee Kum Kee char siew sauce that I have in the refrigerator and set up to give it a try.
Verdict, really fragrant and flavorful. The combination is sweet and salty at the same time and you could see some dark brown spot on the patties from caramelization.
Ingredients:
Ground chicken breast and dark meat, about 1 lb.
LKK char siew sauce, 2 heap teaspoons
A little soy sauce
Dashes of dried celery
Dash of white pepper
Method:
Mixed everything in a bowl. Let it marinate in the refrigerator for at least an hour. (Can be easily make ahead and keep in refrigerator until ready to pan-fry)
Heat up a frying pan or a wok with some oil in medium heat. When warm, add in a spoonful of ground meat and press it down with a spoon, make it flat. Pan-fry on both side until brown and hard when press. Dish out and drain on paper towel. Serve as it with rice or bread.
5 comments:
Hi, may I know what is dried celery in Malay ? Thanks !
Bee Lan
Hi Bee Lan,
Kering saderi. But if you can't find it in Malaysia, you can use dried chive (kering kucai) as a substitute. Or simply omit it. It should work just fine.
Simple yet delicious chicken patties!
Simple and tasty...somehow I have never made chicken patties...thanks for the inspiration Ching.
Hope you are having a great week :)
You have done a great job. this food looks so nice and interesting. Thank you for posting.
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