This is my stir-fry two different types of noodles. It happen because I have a little of this noodle and a little of that noodle left, not enough to make a full meal and hence have to marry these two together.
Ingredients:
Flat egg noodle (1/3 of packet)
Wontan type egg noodle (1/3 of packet)
Napa cabbage (about 4-5, sliced)
Carrot (1 small, sliced)
Red bell pepper (half, sliced)
Fried fish balls (8, sliced)
Garlic (2 cloves, chopped)
Green onion (2 bunches, chopped)
Crispy fried shallots (1/4 cup)
Sauce:
Oyster sauce (about 3 Tbsp.)
Dark soy sauce (about 1 Tbsp.)
Sesame oil (about 1 tsp.)
Freshly crushed white peppers
Method:
1. Boil a pot of water. When boiling, add in the dried egg noodles and briefly cook it. Drain and set aside.
2. In a wok, heat oil, add garlic, fried fish balls, napa cabbage, carrot and red bell pepper. Stir-fry well and season with a little oyster sauce. Pour into the bowl of waiting noodles.
3. Add sauce in the noodles and stir well to mix. Do a taste test, adjust the taste accordingly. Lastly garnish the top with green onion and crispy fried shallots.
I would love to share this dish with Presto Pasta Night . Presto Pasta Night was created by Ruth from Once Upon a Feast. This week host is Noob Cook. Please hop over on Friday to see the round up.
19 comments:
I always liked two types of noodles ;p Your plate looks yummy, thanks for joining PPN this week ;)
i love the use of two types of noodles. sometimes i like the combo of hor fun and egg noodles, or even hor fun and rice.
love it! :)
look good!! wish i can have a plate right now with sambal!!
wah looks delicious, yummy with two texture! :)
It is really clever to combine both the noodles and they looks delicous.
Nice and easy one dish meal.
ehehe... I can almost hear the wedding song to marry them together. And what a happily ever after this dish looks like. =)
I thought that is an absolute good idea!
Yummy noodles, I wish someone would cook that for me. :) The photos turned out really nice too.
your noodles are making me hungry, and it's midnight!!! great recipe... :)
NICE !!! looks so yummy !! I love to marry ho fun and mihun !! They are great together.
That looks delicious. I used to cook and mix whatever pasta I have in the cupboard. :) I used love the combination of bee hoon and flat noodles. :)
I'm in love with ur blog!!
KH like koay teow plus yellow mee, he always order fried koay teow mee!!
Thanks all. I like yellow noodle and beehoon together too.
And that's the beauty of pasta...they marry so well! Thanks for sharing with PResto Pasta Nights. I always love it when you do.
Thanks Ruth. I will try to participate more. :)
how much soy sauce and oyster sauce?
Anon, I edited to add, but it's all approximate.
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