Broccoli Chicken

Eat more broccoli! Broccoli is very beneficial to us so there is no reason why you should not consume this veggie. Since Weekend Wokking secret ingredient this month is broccoli and I have some broccoli at home, so I make this super easy broccoli chicken to share with you. It is so easy that I think a lot of you already know how to make this. If you don't know, then this can be a very easy one dish Chinese stir-fry dish to eat with your rice. All you need to do is to buy one bottle of Lee Kum Kee oyster flavored sauce. Hmmm...I think WalMart might have it in the Asian aisle but of course it will be much cheaper to buy it at the Asian market.




Ingredients:

1 skinless and boneless chicken breast, sliced
1 small carrot, cut
About one big bowl of Broccoli, cut
2 cloves of garlic, chopped
About 2 Tbsp. LKK oyster sauce
1/4 cup water
Oil for cooking

Method:

In a heated wok, add cooking oil. When heated, add in garlic, stir-fry until slightly golden, add in chicken. Stir-fry until chicken is almost cooked, add in broccoli and carrot. Stir-fry for a little while (until broccoli is soften but still remain the crunchiness), add in water and oyster sauce. Stir-well and dish out to serve with rice.

I'm submitting this recipe to Weekend Wokking, a world-wide food blogging event created by Wandering Chopsticks to celebrate the multiple ways we can cook one ingredient. The host this month is Noobcook. If you would like to participate or to see the secret ingredient, check who's hosting next month.