Is that a layer of fat in the fish, near the "belly" area? Must be so good!Hahhaha, 四大天王 I like the name.
YUM! I would love to taste all these dishes...they look delicious.Enjoy your weekend :D
Pinned the steamed fish pic at my seafood board at Pinterest.Hope you post more.
Good fun trip, especially the variety of foodBurberry shoes
Hi,We've recently launched the site myTaste.sg, where users can search through thousands of recipes from Singaporean and Asian food sites and blogs. We noticed that you have a lot of delicious recipes on your blog and we would like to suggest you have a look at our site: http://www.mytaste.sg/.If you want to add your food blog to the list and have your recipes indexed on myTaste.com, all you have to do is follow these instructions: http://www.mytaste.sg/jiarubokepaihangbang.Hopefully your food blog will be up there in the top!Kind regards,--王龙 (Oriol)Mytaste Site Manager URL:www.mytaste.sgmail: firstname.lastname@example.orgFB: www.facebook.com/mytastesg
I miss the fresh fish in Malaysia for sure. Nothing to compare here at all in Colorado. And the variety of fresh delicious vegetables and fruits as well. I really miss chempedak too.
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