This recipe is adapted from my previous Tropical Biscotti Recipe. It is so delicious and I wonder why I only make biscotti during the Christmas holidays. It is not difficult to make at all, you only need a hand whisk and then a spatula before using your hand to knead the dough. The only troublesome part is you have to double or triple bake it. I bake mine three times because I like it brown on all sides.
I already perfected this recipe the last time, even I go back to my old recipe to make biscotti, so you can rest ensure that it will turn out good, not hard rock that you couldn't even bite into it. It is so good that you can eat it just like that or dip it in your coffee. I received compliments on my biscotti every time I give it away.
Wishing all of you a very Happy Holidays and a Happy New Year!! It is a long holidays break for the kids, I guess I should start on a new Korean drama marathon. *wink*