I don't buy potato unless it is on special occasion and organic. To me is why eat potato when you can eat the superfood sweet potato? In the Asian supermarket, we can buy all sort of different colors sweet potatoes, from purple, yellow to orange. I like to buy the purple variety because not a lot of time we get to eat purple color food. But for adding to curry, yellow and orange colors sweet potato is preferred.
I was planning to make a pot of curry chicken and just so happen that I had some sweet potatoes that were starting to sprout so of course I had to eat it quickly. Thus, this idea was born. I loved it a lot because it added an extra sweetness to the curry. Next time if you have a choice, always pick the superfood!
I used one packet of Delimas curry paste, 6 skinless and boneless chicken thighs, 1 big sweet potato, 1 yellow onion and 1 big red bell pepper. Cook as packet direction. Enjoy!