Look what I found while shopping at the Korean supermarket, H-Mart? Smoked Fish Ham!! I didn't know that fish can be made into ham, that was new to me. A lady was doing the sample booth and offering me a sample of this fish ham and I really was impressed as it really tasted like ham. Best of all, it was made of fish which made it slightly healthier?
It was on sales for $5 (usual price $8) and according to the lady it might increase to $10. I certainly wouldn't pay $10 for it but since it was on sales and all of us loved it, I bought one along with some fish cakes.
I just sliced it into pieces and pan-fried it in a little oil as demo and served it with Udon noodle soup (not picture). I put vegetable and mushroom into the noodle soup to make it more balance.