This is the most basis sponge cake recipe uses only eggs, sugar and flour. I flavored it with pandan paste or you can use pure vanilla extract for the vanilla flavor. I made this because I just made a bottle of pandan kaya using my bread maker and I wanted to have it with some sponge cake. I had used this sponge cake recipe for swissroll before and this recipe works well for me. If you have been my avid reader, you should realize that I always stick to the recipe that works well for me. Not quite adventurous as to try other sponge cake recipe. Or simply put, just used the one easy sponge cake recipe that does not require to separate the eggs into egg white and did it like the chiffon cake method.
This cake was spongy and delicious with the double pandan flavors from the cake and kaya. Quite fattening I must say, that's why it was served in small pieces, but one piece was never enough.