I saw this dish in a Korean cookbook and immediately felt a urge to make it at home. I combined two recipes together to bring out the best spicy Korean radish dish for myself. I liked this as it was spicy and went well with rice or jajangmyeon.
Usually this is served as a Korean side dish called Banchan (반찬). I ate it with rice and toasted seaweed, made Korean pancake, made omelet with it, added it in my Korean spicy instant noodle, or just have it as a side dish to my everyday meal. Surprisingly my little Edda loves this and she didn't complaint that this was spicy. I guess I trained them well. Evy on the other hand, doesn't like this banchan.