Wednesday, March 04, 2009

Stir-fried Flat Rice Noodle (kway teow/ hor fun) with Black Pepper Sauce


Bought some flat rice noodle (kway teow/ hor fun) and decided to cook something different with it. Instead of the usual Penang fried kway teow or the Chinese style beef hor fun, I wanted something unusual. Since I alway have a bottle of LKK black pepper sauce in my refrigerator, I thought the combination would be great. So, I stir-fried my first kway teow in black pepper sauce.




Ingredients:

  • 1 packet of pre-sliced flat rice noodle (kway teow), separated
  • 1/2 yellow onion, sliced
  • 1/2 red bell pepper, sliced
  • 1 big bowl of baby bok choy, washed
  • 1 small bowl of marinated pork slices
  • 2-3 cloves garlic, chopped
  • Oil for frying
Sauce (A):
  • 3 Tbsp. Lee Kum Kee black pepper sauce
  • 1/2 Tbsp. Dark soy sauce
  • 1 tsp. sugar

Method:


1. In a wok, heat up some oil. When heated, add in sliced pork and garlic. Fry until pork is no longer pink, add onion, bell pepper and bok choy. Stir-fry until veggies are cooked.


2. Add in flat rice noodle and sauce (A). Stir-fry well or until noodle is soft. Add a little water if needed. Do a taste test, add a little salt if you want it saltier. Dish out and serve hot.

I would love to share this dish with Presto Pasta Night . Presto Pasta Night was created by Ruth from Once Upon a Feast. This week host is Ruth herself at Once Upon a Feast. Please hop over on Friday to see the round up. Thanks!


Stir-fried Flat Rice Noodle (kway Teow/ Hor Fun) With Black Pepper Sauce on Foodista

12 comments:

Dwiana P said...

I cooked similar like yours, but I bet yours even taste better. I don't know why I have no luck cooking this kind of noodles.

Beachlover said...

your CKT really look really appetizing!! one plate for me pleaseee!! now you remind me to enter the PPN..thanks!

Bits of Life 'n' Taste said...

This looks yummy! and I love black pepper!

noobcook said...

Any dish with black pepper is a lick till last drop dish for me :D

Jin Hooi said...

Nice !! I like kway teow and your CKT looks delicious !!! well done !!

Ruth Daniels said...

Fantastic dish - so simple and easy but so appealing. Thanks for sharing with Presto Pasta Nights.

Little Corner of Mine said...

Dwiana, not sure. :P

Thanks and you're welcome beachlover.

Thanks bits of life.

Noobcook, black pepper sauce lover huh? :)

Thanks Jin Hooi.

Thanks Ruth. :)

Dawn said...

gosh that looks so good right now...I must try this

Big Boys Oven said...

I am salvating now.......I need my baby napkin! :)

ICook4Fun said...

I just arrived home for 2 days and you made me crave for a plate of CKT now :) Maybe should cook some for dinner today :)

Little Corner of Mine said...

Do try Dawn!

Haha BBOven.

Hehe Gert, CKT hor jiak!

rokh said...

if only i can churn out this delicious dish at home, no more reason to go out for it!