One of the basic cookware items to have around your kitchen is a bamboo steamer that is perfect for steaming vegetables or making the traditional Yum Cha dish. In addition, a wok set of varying sizes serve as a great tool to use when cooking all of your meal’s ingredients together. The bowl-shaped pan distributes heat evenly throughout the depth of the pan and will allow you to toss both vegetables and meat together to create the stir fry dish you’re looking for. Clay pot cooking for Malaysian dishes is a reliable cookware piece to use for putting together soups and stews or steaming a side of vegetables. They are also versatile in design as they can be used in the oven or on a stovetop surface for slow-cooking meats or creating a delicious casserole.
In addition to the main cookware items used for traditional Malaysian cooking, it’s a great idea to consider adding smaller cooking utensils to your collection in order to make the cooking process easier. Such items include ladles, copper wire strainers, and steam racks that can be used while you’re cooking various meat and vegetable meals. Wok turners and ladles will allow you to handle the ingredients cooking in the wok more easily while wire strainers and skimmers will help separate any components of the meal you need to put more attention on.
The above article was written by a guest writter, Suzanne, an expert at cookware.com.