Friday, September 05, 2008
Black Pepper Pork
Another one of my easy home cook dishes: Black pepper pork with onion and red bell pepper.
1 boneless pork chop, sliced thinly
1/2 red bell pepper, sliced thinly
1/2 yellow onion, sliced thinly
2 tsp. LKK black pepper sauce
1/2 tsp. black soy sauce
1/2 tsp. sugar
A little water
1. First, marinate the pork with a little salt, chinese cooking wine, white pepper and cornstarch.
2. Heat up wok with oil. When smoking, add in pork slices, stir-fry until pork is no longer pink. Add in onion and bell pepper. Stir-fry for 2 mins. Add in sauces and sugar and a little water. Stir to blend well and serve hot.
Of course you can substitute red bell pepper with other colors bell pepper. I like red because it's sweeter.
I am sharing this dish with Culinarty's Original Recipe blog event. Check it out every month on the week of 15th for the round up.