Monday, August 11, 2008
Use of Leftovers 4: Stir-fry Steamed Rice Rolls
Leftovers: one piece of salt & pepper pork and XO fried steamed rice rolls from a Chinese restaurant.
Turned into: Yummy plate of stir-fried steamed rice rolls with shrimp paste sauce.
I cut the steamed rice rolls into smaller pieces, added 1/4 yellow onion, 3 stalks of scallions and sliced the salt & pepper pork into smaller pieces. Heated up my wok with some oil, added in some garlic, onion and the pork, steamed rice rolls and stir-fried until warm. Added in shrimp paste in chili oil, my homemade chili in oil and dark soy sauce. Lastly added in the scallions, gave a few good stirs and dished out and served hot.