Friday, August 22, 2008

Easy Stir-fried Shrimps



Sharing an easy home cook shrimps recipe here. It's so easy to make anyone can make it. You can add yellow onion, scallion, color bell pepper and red chili into this recipe as well. Just season to taste with more salt or soy sauce.



Ingredients:

16 shrimps, coat the shrimps with cornstarch ( I used Jumbo shrimps here)

1 small carrots, sliced

2 cloves of garlic, chopped


Sauces (A)

1 Tbsp. dark soy sauce
Dash of Japanese rice wine

1 tsp. sugar
salt/soy sauce to taste


Methods:

Heat oil in a wok, when hot, add in the cornflour coated shrimps & garlic. Fry until half cooked. Add in carrots. Then (A), fry until shrimps are cooked. Dish out and serve.

14 comments:

Beachlover said...

oh! i love shrimp!!.it's look like assam shrimp..wanna grab some from the screen!!hahaha!

[eatingclub] vancouver || js said...

The shrimps look reall jumbo and they're look hugely delicious as well!

SIG said...

Gosh those look delish. Give me prawns any day!

Jo said...

Yummy ... reminds me of "har-lok"!

Little Corner of Mine said...

Thanks ladies! :)

Hmmm.. Jo, not sure what is "har-lok". :P

charming said...

Look fantastic and easy to cook! Thanks for sharing. Will try this soon.

CW

tigerfish said...

Your shrimps look like lobsters!

Mochachocolata Rita said...

wow! tasty and succulent! i want some of that nowww :)

mikky said...

wow... a must try recipe... thanks for sharing... :)

Little Corner of Mine said...

Hope you like it CW.

Haha Tigerfish, that would be great if it's lobster!

Help yourself Rita! :P

You're welcome mikky. Hope you like this easy recipe!

noobcook said...

Hee I love huge, jumbo prawns! This is such an easy and delicious stir fry!~

Kevin said...

That shrimp looks really tasty!

Brooke said...

This has become my new favorite shrimp recipe. Mine don't look nearly as beautiful as yours, but I serve them over rice with a side of green beans and it is delicious! Thanks for the great idea.

Little Corner of Mine said...

I'm so glad to read this. You are so welcome Brooke. Glad you liked it. :)