I saw this recipe at Big Boys Kitchen and decided to give it a try since I just bought some sea scallops. I have not try steaming scallops before so this easy method really interest me. However instead of steaming, I just baked it in the oven because this is easiest as I don't have to wash the steamer. :P I was contemplating of whether to steam it in the oven or bake it and ended out baking this little babies.
Ready to bake in the oven.
All ready to be eaten!
I baked mine in preheated 450'F oven for 8-10 minutes. Do not overcook the scallop as it would get tough.
Thanks to chef. Steven as now I found a new and healthier way to enjoy the sea scallops. :o)