Vermicelli, napa cabbage, shrimps, fish fillets, marinated chicken breast slices, cutterfish, straw mushrooms, babycorns.
Chai Hsin, romaine lettuce, tofu, DoDo fish balls, fish cake, assorted fish cakes, tofu pok.
Tom Yam soup for steamboat.
I prepared too much again. Left with quite a lot of soup and ingredients. Guess would make Tom Yam Udon noodle with the leftover.