I finally found a quick and easy way to get rid of my ripen banana instead of use it for banana cake. That is to make banana fritters, it's easier, less thing for me to wash, and can use as little as one banana! I don't know about you, but I hardly left with 3 ripen bananas that nobody wants to eat. It will either be one or two and that was not enough to make banana cake or muffin. So, I adapted my recipe from Isha's kuih kodok. And since I only have two black banana looking at me instead of three, this is what I did,
2 bananas, smashed
1 large brown egg
1/3 cup of flour
pinch of salt
2 tsp. fulled of cane sugar
In a mixing bowl, smashed the bananas with a fork. Add in egg, salt and sugar. Mix well. Use a small cookie and scoop into a medium heat hot oil (be careful as it brown easily, make sure the heat is low so that it will cook in the inside of the fritter) and deep-fry until golden brown. Drain on paper towel before serving.
Verdict: It's a tasty snack indeed, goes very well with afternoon tea. Thanks Isha! :)
Note: Recipe revised on June 9th, 2013.