Tuesday, March 13, 2007

Dinner March 08, 2007


I made Purplegirl's Ayam Masak Sambal Kicap, recipe can be found at IK, under Asian Dishes. It's pretty good!


Stir-fry sugar snap peas/sweet peas with chicken, babycorn, straw mushroom and carrot in oyster sauce. I just love the crunchyness of this peas as oppose to snow peas.


I have the leftover sweet potatoes from making the fried nian gao, so I cooked Bobochacha with Boba multi-color tapioca pearls as dessert.

2 comments:

June said...

HI Ching,
The Ayam sambal is delicious. I gave the recipe to my Mum (she lives in Singapore)and she said it was very good too. Look forward to more spicy dishes!

June

Little Corner of Mine said...

Hi June,

Glad you and your mom like it, but this is not my recipe leh. It's Purplegirl from IK, I just tried her recipe and posted it in my blog. :)