Wednesday, December 21, 2005
Asparagus & Bell Peppers Omelet
Featuring one of my home cook dishes. This is my new discovery dish. Asparagus goes very well with omelet, even better than the french beans, so a must try for everyone out there. :)
~ 3 eggs, beaten with soy sauce & white peppers.
~ 6-8 asparagus, cut into small pieces like shown above.
~ Red bell pepper (about 1/4), cut into small pieces.
~ Yellow bell pepper (1/4), cut into small pieces.
Heat up oil in a skillet. When hot, add in the chopped vegetable. Stir-fry until veggies soften and add in the beaten eggs. Flip it over a few times until both sides are cooked and slightly brown.