Golden Bread Shrimp Rolls

This recipe has been with me for 19 years. I was asked to prepare a dish in the final day of my secondary school cooking class. At that young age, I knew nothing about cooking, let alone came out with a recipe. Thus, this recipe was courtesy of my mom. I recalled I really enjoyed the cooking class but have completely no idea how I ended out in that class (Maybe we have an option of cooking or sewing?). Anyway, Janet, if you are reading this, do you still remember? I remembered we made yam ring together because you were my partner. I think you helped me cooked this dish too because I remembered you mixing the shrimps with curry powder? Correct me if I'm wrong! It is ages ago!

Recipe is posted at Allrecipes.com. I posted this recipe in 1999 when allrecipe.com was just launched. I received a very negative review in 2003 and I was telling myself, I can't believe she ruined this for me. Come on, who is going to try a recipe with a one star rating, at least I won't. Then, recently I found out I got another review and it was 5 stars!! How happy that made me and kudo to him to give this one star recipe a try and loved it! So, calling all readers, if you tried this recipe of mine and loved it and is a member of allrecipe.com, PLEASEEEE go and give me a good review okay? Preferably 4 stars and above lah....hahaha....show a little love or support for me leh. *so thick face*

Okay, I took the trouble to snap step-by-step pictures here. This recipe is very easy and you should have all the ingredients at home. I made this again because I want to post a picture at Allrecipe with the intention to entice or seduce more people to give this a try. :P Please do go to allrecipes for the complete recipe.

Click next for step-by-step pictures guide:

Har Mee / Prawn Noodle/ Hokkien Mee

Looks good or not? Want to eat or not? What if I tell you, you can make this too! Want to learn the secret or you already know?



I made my har mee with thinly sliced pork slices, tofu pok, shrimps of course, fish balls, kangkong, hard boiled egg and spaghetti noodle (if you look closer enough, you might spot it). Then top with crispy shallots and can I say it was super delicious!! The secret is the Delimas Prawn Noodle Paste! You got to try it to believe it! If you like the curry laksa, this is even better, very authentic, just like having a bowl at the hawker store, might even taste better than some. I made a mistake by adding a little of my super spicy chili because the broth is spicy in itself, so I was sweating while eating it, but so shiok man. This paste got the thumb up from me and even my high expectation hubby!

Note: If you try making the prawn mee before, you know it's pretty time consuming. But with this, your can have a delicious bowl of prawn mee in less than 30 minutes. One package yields about 4 bowls.

Dinner Aug 1, 2007

Featuring my home cook everyday dishes again. Usually it is just a meat and a veggie dish sometimes plus soup. But today I misunderstood the amount of pork I had, I thought it was only a bit of pork left so I took out another veggie. Hence, we ended out with three dishes. So, a lunchbox for each of us for the next day. :)


Simple stir-fry baby bok choy with garlic and oyster sauce. Then top with crispy shallots.


Stir-fry pork slices with scallion, ginger and dried red peppers in dark soy sauce.


Stir-fry Kang Kong in shrimp paste and chili sambal. Recipe is here. Same cooking style.

Stir-fried Tom Yam Chicken

Did you ever run out of brain juice as to what to cook for dinner? Every weekdays I have to think of something to cook so that I can prep them while Edda is taking her naps and ready to cook when hubby return from work.
Today when I opened my refrigerator, I saw a packet of sliced chicken breast. I have totally no clue of how to cook it but I needed to marinate my chicken first. So, I just simply marinated it with some soy sauce, shao xing cooking wine, white pepper, garlic powder and cornstarch, then in the fridge it went.
Then when Edda was taking her nap, I went to look at my fridge again. Saw some cilantro that was about to go bad, so I have to use this. Normally I would cook them in curry powder, but I wanted something different. Saw a bottle of Tom Yam paste sitting there and "light bulb", it should go well together. Saw some yellow bell pepper, used that as well and came out with my stir-fry tom yam chicken.



Thai basil will go very well with this dish too. This is a very simple dish to prepare and cook.

Goodies from Ipoh, Malaysia

My friend, M just got back from Malaysia and look what she brought me! The famous Ipoh biscuits, chicken biscuits and more. Needless to say I am in biscuit heaven right now, enjoying these delicious biscuits with my morning cup of coffee and later afternoon tea. Ahhh...bliss!

M, if you read this, thank you very much! It's really appreciated.

P/s: These are all so yummy! I'm such a glutton that I might finish all in a few days! *gulp*

Introducing: Uncle Ho Bak Kut Teh Instant Noodle

When I first saw this, my thought was, "Whao! Instant noodle also got bak kut teh flavor now!?" Then, "Hmm...not sure it's good or not since I never eaten or serve my bak kut teh with maggi mee before, a bit weird leh. How would it tasted like?" *Very curious & unsure* (BTW, we called all instant noodle, maggi mee here)

If you asked me, I probably wouldn't have gotten it because my taste bud is still very traditional or I love to stick to my familiar ground. Some how I received this from Ray and glad that I was given a chance to try it.



Verdict: I liked it! Evy loved it too and kept saying, "Mmm..hao zhi" (yummy) She even drank the soup and finished all the Goji/wolberries I put in there. So Ray, thanks for given me (a skeptic!) a chance to try this! :)

Note: Next time use less water than the amount called for since I found the flavor a bit diluted. Use 400ml instead or suit yourself. Then again, I love very strong BKT flavor.

For those who wants to give it a try, you can buy it here.