This recipe has been with me for 19 years. I was asked to prepare a dish in the final day of my secondary school cooking class. At that young age, I knew nothing about cooking, let alone came out with a recipe. Thus, this recipe was courtesy of my mom. I recalled I really enjoyed the cooking class but have completely no idea how I ended out in that class (Maybe we have an option of cooking or sewing?). Anyway, Janet, if you are reading this, do you still remember? I remembered we made yam ring together because you were my partner. I think you helped me cooked this dish too because I remembered you mixing the shrimps with curry powder? Correct me if I'm wrong! It is ages ago!
Recipe is posted at Allrecipes.com. I posted this recipe in 1999 when allrecipe.com was just launched. I received a very negative review in 2003 and I was telling myself, I can't believe she ruined this for me. Come on, who is going to try a recipe with a one star rating, at least I won't. Then, recently I found out I got another review and it was 5 stars!! How happy that made me and kudo to him to give this one star recipe a try and loved it! So, calling all readers, if you tried this recipe of mine and loved it and is a member of allrecipe.com, PLEASEEEE go and give me a good review okay? Preferably 4 stars and above lah....hahaha....show a little love or support for me leh. *so thick face*
Okay, I took the trouble to snap step-by-step pictures here. This recipe is very easy and you should have all the ingredients at home. I made this again because I want to post a picture at Allrecipe with the intention to entice or seduce more people to give this a try. :P Please do go to allrecipes for the complete recipe.
Click next for step-by-step pictures guide: