Introducing Baby Edda

She has a little jaundice today so we have to get her under the sun for the next two days before going for another blood drawn.

She lost 7 oz of her birth weight since birth.

Will post my birth story when I'm free to write. Now I'm suffering from engorgement and backache.

Happy Mooncake Festival Everyone!

Baby Edda is here!!

Only managed for a quick update now.

My water broke a week early around 12am (unexpectedly) and I had the baby at around 5am. Just got discharged from the hospital and now recovering. Will post more detail birth story and baby pictures later.

She is 8lb 6.5oz (another big baby!!)
20.5 inches

Gift From Home

My mom is here! Yup, she came all the way from Malaysia to help me look after Evy and my confinement month. She arrived yesterday evening and now is still asleep in bed. Below are the goodies she got me!


Mooncake of course, what else? :oP


The design of this mooncake box is just too unique that I had to show it.


Haha...even the mould is unique! All the money sign should tell you it's from Genting Casino. Hehee...


What the inside looks like! Single yolk pandan lotus paste with melon seeds, Yummy!


My brother in-law went back to Muar, Johor to get me this Wife Cake!


Read so much about it and finally got to sample it!


Got this.


And this.


Not bad at all! Thanks BIL!! :o)

Tonight Dinner

I have been lazy in the cooking department lately. Since I thought I was going to deep-fry the cornish hen and have some zucchini and onion on hand, why not just deep-fry all of them together.

So, tonight dinner was all deep-fried food. I thought it was easy but man...this deep-fried stuff took a long time. I think it took me more than one hour to finish deep-fried everything.


Onion Rings


Tempura Zucchini


Deep-fried 5 spices Cornish Hen

Oh yeah, this was just half of the cornish hen, the other half still in the wok frying. I had to take the picture first because I was afraid my daughter was hungry.

Stir-fried Udon Noodle 2

This is the udon noodle stir-fry in dark sauce. I want to recreate hokkein mee but I guess without the lard and crispy pork fat, the flavor is just not there. Furthermore, mine is too dry to be called hokkein mee. It's hard to watch the wok while cooking this because half way through, my daughter did something that called for some spanking action. Thus my sauce evaporated while me running around from one place to another. Oh well, but the result is still delicious though, got a head knock from both hubby and daughter.

Easy Stir-Fried Udon

Another quick and easy dinner!

Stir fry udon noodle in ketchup, sweet chilli sauce and soy sauce. You can add any ingredients you have in the refrigerator.