I just made a new batch of kimchi and with a new batch of kimchi and some leftover rice, I couldn't help myself but to whip up some delectable kimchi fried rice!
This is an easy version because it has no Gochujang (Korean chili paste) in it because my gochujang turned to a rock paste in the refrigerator! I must have left it for a long time for the paste to turn into a rock huh? Guess I haven't been making any Korean food since last year because of some personal issue. Anyway, in the trash it went and this version is purely using the juices from the kimchi, more probiotic huh? Haha...