Mixed vegetables symbolizes family harmony for the Chinese New Year celebration. So, this dish is often served during the CNY. I have no idea since when that I have also started cooking the vegetarian delights during the CNY. I used to add bean paste into this dish but this year I omitted it. I think I prefer it without the bean paste and strangely I didn't hear any complaint from my daughters. Even, the picky eater Evy didn't complaint of the mushroom and weird looking stuff in this dish and finished everything I gave her on her plate of rice. Yeah that was strange as she would always be the first to complain. Not many American born Chinese little girls can stomach this dish okay, so I am really proud of her and Edda.
Monday, February 18, 2013
Vegetarian Delights
Mixed vegetables symbolizes family harmony for the Chinese New Year celebration. So, this dish is often served during the CNY. I have no idea since when that I have also started cooking the vegetarian delights during the CNY. I used to add bean paste into this dish but this year I omitted it. I think I prefer it without the bean paste and strangely I didn't hear any complaint from my daughters. Even, the picky eater Evy didn't complaint of the mushroom and weird looking stuff in this dish and finished everything I gave her on her plate of rice. Yeah that was strange as she would always be the first to complain. Not many American born Chinese little girls can stomach this dish okay, so I am really proud of her and Edda.
Friday, February 15, 2013
Lobster Heads Porridge
We were invited to a Chinese New Year reunion dinner on CNY eve. The owners and their relatives were all Chinese restaurant's owners themselves so for sure we were having a great feast that night. They cooked a lot so it was a night of abundance of delicious authentic Chinese food. I forgot to sample the roasted duck, white chicken and another chicken dish (can you believe that?). The owner even gave me a big tray of food to bring back which I was very thankful. Her uncle (also a restaurant owner) told me how to cook this lobster heads porridge, the only thing I did different was I added 2 dried scallops in it. The resulted porridge was so sweet and flavorful and no additional seasoning was required. Thank him for sharing his delicious porridge recipe with me.
Thursday, February 14, 2013
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Our commitment to our customers is simple: Offer the highest quality products at the best price and back it with a 100% guarantee. We source directly with no 'middle man' making our supply chain the shortest in the industry. This allows us to maintain the highest quality standards all the way to your plate. On top of this, we sample all products at the moment of final packaging and have a world-renowned laboratory test for various types of adulteration or contamination. This ensures that the food you purchase from us is pure and safe.
Certified Steak and Seafood Company was formed by the three Frisch boys, Mark, Adam, and Steven; all of whom thought that everyone should be able to buy the highest quality steaks and seafood direct. The brothers experience comes from a three generation family owned wholesale company that is one of the largest seafood importers in America.
They have vast experience in sourcing and selling high quality seafood and meat products to the commercial trade — and bring you the same grade of products fine restaurants, resorts, hotels, and high-end retail stores demand – and at a direct price that gives you tremendous value for every purchase.
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Monday, February 11, 2013
Lemon Sables and Happy Valentine's Day!
Wishing all my readers a very Happy Valentine's Day in advance! I am killing two birds with one stone here by incorporating one of my Chinese New Year cookies into a Valentine's day cookie! I am posting this early just in case someone might want to make this for his/her valentine.
Sables is a classic French's butter cookies originating in Normandy France. The texture is crisp, sandy and crumbly with the fragrant of butter. For my lemon sables, it is fragrant with lemon of course but it still has the buttery taste in it. I think it looks sweet for Valentine's day, what do you think?
* I am also submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover*
Saturday, February 09, 2013
Crispy Fried Peanut Rolls & Gong Xi Fa Cai!
This was my failed first attempt at making the crispy fried peanut rolls. It looked good on the outside but failed on the inside. The spring roll was too thick resulted the tough middle part. I have learned from my mistake and now I understood why people have to make this small. I would probably challenge myself with this recipe again and will share the recipe if I am successful.
My eldest wrote that Chinese character 福 (happiness) in her Chinese class, she did a few and I placed those around my house. :) When we turned the word 福 outside down, it means 福到. Meaning happiness is here.
祝大家健康,幸福和快乐! Wishing everyone good health, wealth and happiness! Gong Xi Fa Cai!
Wednesday, February 06, 2013
Asian Peanut Sesame Salad Dressing
Evy's school has a "Healthy Salad" cooking contest and I needed to help her to create a healthy salad with a healthy salad dressing. Hence, this recipe was created. Her salad mix presented to school would be more colorful with fruit, seeds, nut, cherry tomatoes, carrots, mixed baby salad greens and hard boiled eggs. We needed to do a taste test before submitting the recipe so I mixed up a quick and simple salad to try out the peanut sesame dressing. We all loved it and I hope the judges would as well.
This peanut sesame dressing only has 1 tsp. of oil and it is sesame oil which is good for our health. I think the rest of the ingredients are healthy too, if you try it, feedback and link back to me ya!
My simple quick salad mix above is cut organic romaine lettuce heart, cilantro (great to detox our body from mercury, aluminum and lead) and unsalted toasted sunflower seeds (you can add pine nuts too if you have). It was so good when paired with my peanut sesame dressing that Edda and I couldn't stop eating. Edda loved this salad very much and she would finish the bowl clean. I would probably add a packet of pouch albacore tuna and walnuts next time.
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