Roti Jala with Chicken Curry

Roti Jala is a Malay cuisine where 'roti' means bread and 'jala' means net.  You need a special roti jala mould with five holes to make this fish net looking crepe. You can buy the plastic roti jala mould in the bakery supply stores in Malaysia for only RM$1 each, very cheap.  It's texture is more like a soft crepe and the yellow color is derived from the turmeric powder.  It mostly serves with curry or rendang.

My chicken curry is made from A1 chicken curry paste.  I added red onion and used boneless and skinless dark chicken meat.  I was thinking of serving it with frozen roti canai that I bought recently but then I saw Sonia's roti jala post and decided to give it a try.  I bought the roti jala mould for years but never tempted to make it.  Glad to say that I finally did it and since it was pretty easy to make, would love to make it once in a while from now on.

White Radish Soup

I loved Korean radish and have been buying it to make kimchi, braise chicken Chinese style or Korean style and not forgetting to make soup.  Radish is cooling so eaten best when you feel that your body is heaty or a cough is coming.  Simmering radish with pork said to be reduce fever, stop coughing and prevents gallstone and kidney stone.

I made this soup for my cough that I developed after I came back from Malaysia.  I suffered the worst jet leg ever, couldn't sleep well for the whole week and then started to have sore throat and coughing that prevented me to sleep for another week.  Not cool at all.  My dad said my body didn't want to come back to the U.S. and thus it made me suffered.  ;-D 

  

Green Tea Buns

My previous green tea buns recipe has bread improver in it and I know that a lot of people have no access to bread improver.  I stopped using bread improver few years back as I have no idea what was in it.  So, sharing with you here another recipe that has straight forward ingredients list with no bread improver or bread softener.  It is basically a Haiji white buns recipe with added green tea powder.  I like to use this recipe as a base and create other variation of bread recipes.  Enjoy!

Korean Kimchi Fried Rice

I guess making kimchi fried rice is the next step after I made my version of fast kimchi.  I made some kimchi tofu soup with it already but my girls didn't quite fancy the sourish taste of the soup.  But how strange that they didn't complain about the kimchi fried rice but kinda liked it.  I added the kimchi into the Korean instant ramen that I prepared for us as well and they finished their noodles.  I later asked them don't they feel anything different with the soup base?  My elder did reply correctly that the soup base got a sourish taste to it because I added kimchi and she said it was not as delicious.  Hahaha...But they finished the noodle with the kimchi I added.  They sure don't like the fermented kimchi but not sure why they liked the kimchi fried rice and could tolerate the kimchi I secretly added into the ramen?  Regardless, I will still try to sneak in some kimchi into their diets.  Perhaps, I will try the kimchi fried cake next without telling them what it is and let them eat it.

Banh Mi Wanna Be (Vietnamese Baguette Sandwich)

The original Banh Mi uses French baguette because this is a fusion of French and Vietnamese cuisines.  However, for my home version, I just used the bread I have at home.  I never thought of making Banh Mi at home but it just so happen that I have all the ingredients at home and my girls loved it and I had to make lunch for them so I made this.

My friend introduced me to Banh Mi so I had a chance to try it.  If not, I would never thought of buying it to try.  The one I had was a lemongrass flavored chicken Banh Mi.  It had a yellow color sauce on it and pate along with sliced jalapeno, cucumber, cilantro and pickled radish and carrot on a French baguette.  The lemongrass chicken was surprisingly fragrant and it tasted delicious. 

Stir-Fried Baby Bok Choy

This is another easy stir-fried baby bok choy recipe.  Instead of par-boil it in water, I sometimes stir-fry it because I think it's easier and faster this way.  I just learned that this veggie is good for the eyes just like carrot.  So, for picky eater kids who don't like carrot, you can use this as a substitute.  And because it is like carrot, it is also better to stir-fry it in a little oil to bring out the nutrients.  How interesting eh!