This kuih is also called Teochew Png Kuih, but I can't call mine that because I didn't use boiled peanuts in my filling, I also out of dried shrimps. Also I just used my steamed glutinous rice with chicken and shiitake as the filling. I wanted to kill two birds in one stone you see so that I would have dinner ready as well as afternoon snack or even breakfast the next day. Because my steamer was small, I had to steam it twice.
My method was unconventional as well as I used a microwave to make the skin. So, if you are a traditional cook who wants authentic recipe and the traditional way of cooking, skip this post! This post is for people who loves short-cut and who don't want to spend too much time in the kitchen.
I used the cheap pink plastic png kuih mold to make this instead of the more expensive wood png kuih mold. Not bad at all as it fell off easily and didn't get stuck to the mold, furthermore, I could still see the print after it's steamed. For own consumption, I'm happy with it.
