Valentine's Day Cookies

Chinese New Year falls on Valentine's Day this year so we see some of the Chinese New Year cookies this year were made into heart shape.  I didn't plan on making this cookies actually but I was left with some pineapple dough from making the Nastar.  So, I rolled out the dough, cut it with a lovely heart shape cookie press and put the middle with raspberry preserved.  Valentine's Day needs some red color right?  So, raspberry or strawberry preserved was the best choice for me.  Lovely isn't it?

Be careful not to put too much preserved in the middle as it would spilled out during baking.  But it was still okay, just scrape off the spill preserved when cool.  I baked them in preheated 350'F oven for 12 minutes.  I didn't apply egg wash on them because I didn't want to ruin the look of the raspberry preserved.

Here wishing all my readers a Sweet and Happy Valentine's Day and a Prosperous and Healthy Lunar New Year!!! 

Pineapple Tarts 2010

These pineapple rolls were also called nastar.  This was the first time I made a successful nastar actually because previously I just couldn't roll the pastry out from the nastar molds that I bought.  It was so hard that I just gave up.  When I went back to Malaysia in 2008, I saw another plastic nastar mold with a push stick to push the dough out, I quickly grabbed one.  And it worked!  It made my life so much easier with this new tool.

I spent the whole afternoon and only managed to produce 59 nastars, like shown above!  Like I said before, this was one cookie that took time to make and could be finished in on time.  My pineapple pastry and short-cut jam recipes can be found here. 

This pastry is soft and melt-in-the-mouth type. Some were not as pretty because after a while I just wouldn't be bother anymore.  :P  Great thing is it is just for home consumption.

Below is the picture of the mold I used to make this pineapple rolls.

Stir Fried Roasted Pork Belly with Dark Soy Sauce

My mom used to cook this for us with the leftover roasted pork (siew york) when we were little. This is definitely a childhood memory dish for me. I love love roasted pork belly when I was young, I remember whenever we go to the chicken rice stall, I would request for siew york. And then when I was in my teenage years, I started to be more health conscious and hardly ever touch any pork fat and chicken skin anymore. And when I moved to the States, in a small town with hardly any Asian population, there was no roasted pork belly in sight. It was something that you couldn't buy with money. Luckily now I live an hour away from Denver, so roasted pork belly is selling in most authentic Chinese restaurants and easy to come by. We still eat it sparingly as frankly it is not a healthy food choice at all. But it is a childhood dish so once in a very long time is acceptable for me. Recently my hubby bought a big slab of roasted pork from Denver and we had some leftover, so I slice it thinly and made this delicious dish.

Note:
Yeah I don't know why the people don't know how to slice the roasted pork like in M'sia/S'pore. We sliced it so nicely thin and arrange it so nicely for the customer (we can see the roasted skin, layers of fat and meat). But here, they just simply chop it however they want and in disorganized big pieces that I couldn't see all the layers and meat. Now I know, we have to cut it ourselves when order it again.

Kuih Bangkit 2010

My kuih bangkit for 2010.  Same old recipe but using a new cookie cutter.  Too lazy to pinch pattern also.  I wonder how people got energy to make tons to sell?

Recipe can be found here.

Step by step pictures guide here.

Cornflakes Cookies without Flour Take 2

With the advice from youfei, I used honey instead of sugar to help it bind.  I added dried cranberries and walnuts to make it healthier but this is not a healthy cookies because it is packed with butter.  The butter made it really fragrant and when baked, it was really crispy.  This recipe is for those who seeks it, enjoy!  The sweetness is just nice, not overly sweet.

You can add any dried fruits, roasted nuts, chips for baking or anything you can think of  to make it uniquely yours.  Now I know what to make to bring it for Evy's classmates, the chocolate version would be ideal for little kids.  Without nuts, just raisin and cornflakes so all kids can enjoy it.  ^o^

Chocolate Covered Cornflakes Cookies

From the boo boo of my previous post, I created this Chocolate Covered Cornflakes Cookies.   This is a yummy cookie.  Almost like my chocolate clusters yet a bit different.  Since some of the cornflakes cookies that I made early won't stick together, I have resorted to use chocolate to bind them together.  I couldn't waste a bowl of fragrant buttery and crispy cornflakes mix.  Chocolate is excellent especially in this cold weather (super cold winter here), I don't even have to store it in the refrigerator.

Closer view of the cookies.

My two trays of cornflake cookies, now finished, all in our tummies. :P

Ok,  back to the draft on this cornflake cookies, if I failed again, more chocolate one will be created.  Even though the chocolate ones are delicious, but this plain one has it own place in our hearts, even my girls who love chocolate wanted to eat this too, Evy said both were good.  To me, this is more suitable for warm weather as chocolate will melt if it's warm.