Vacation Finally!!

In few hours, I will be on the plane heading back to Malaysia. I will be back for a month. First stop would be Johor Bahru where my in-laws are. This is my long awaited vacation to Malaysia. I also get to attend my brother's wedding banquet in P.J. at the end of the month. We will visit Singapore, Melaka and Genting & Cameron Highlands in this trip and I can't wait to visit Sentosa Island after 20+ years. I also can't wait to eat my way through Melaka and visit the Jonker Street. Stop at the Ostrich Farm at P.D on the way to P.J. And visit my high school friends whom I haven't seen for 14 years!! Cool down at Genting Highlands and Cameron Highland (will be needed for sure) and let the kids have some fun at the theme park, shopping at KLCC and visit more friends from college days. Can't wait!!!

I will keep updating in Malaysia whenever I have access to the Internet. I also have some drafts that I will be posting in Malaysia so stay tuned! Oh by the way, I might be late in responding to your comments, but rest assure that I will, just a bit late! :o) Also, I might not be able to visit your blog often or in the month of May at all, sorry in advance ya!

Chicken Pot Pie

I made Gert's chicken pot pie the other night because I have all the ingredients at home. I omitted the potatoes because we don't really like it and added the corn kernels. I made my own pie crusts as well. With a food processor, pie crust is very easy to make. I did the lattice by hands, didn't know we get to buy the lattice pie cutter these days, can really save a lot of work.



Since I used raw chicken breasts instead of cooked and omitted the potatoes. My cooking method was slightly different. First, I had to saute the chicken until cooked with the onion, and I only used one cup of water since I didn't have to boil cook the potatoes. Lastly I thicken the sauce with some cornstarch.



A slice of the pot pie the lazy way (instead of the individual ones, Gert & I made it into one big pie)! My hubby actually liked it and had three huge pieces. Edda liked it too except the picky Evy. I think that was because she didn't like celery but she did finish the top crust and most of the filling. Gert, thanks for sharing this recipe. :o)

Editing to add:



This is what happen as of now, cloudy with heavy snow falls !! And it's MAY 1st TODAY!!

Just For Fun 2

Saw this at Daily Affair and decided to play along. What Your Pizza Reveals

People may tell you that you have a small appetite... but you aren't under eating. You just aren't a pig. You are a very picky pizza eater. Not any pizza will do. You fit in best in the Northeast part of the US. Your taste in food tends to favor what's rich and comforting. You prefer food that will definitely satisfy you. You are generous, outgoing, and considerate with your choices. You are cultured and intellectual. You should consider traveling to Vienna. The stereotype that best fits you is upper class preppy. You don't anything too ordinary or vulgar.

What Does Your Pizza Say About You?

Whole Grain Spaghetti Aglio e Olio

I was first introduced to Aglio e Olio by Rainbows. Aglio means garlic and Olio means oil in Italian and she said this is one easy pasta to prepare. Indeed she was right, and any easy recipe I wanted to try. And I was introduced to whole grain pasta by watching Racheal Ray. Anything whole wheat and whole grain is to my liking because it speaks an healthier choice. So, I purposely searched out whole grain pasta to try, if it's good then next time I will just stick to whole grain pasta, unless the other one is on-sales for a price that I couldn't refuse. I bought some beautiful grape tomatoes the other day and I thought why not I just added some to it. Since I was not used to eating plain pasta, I took out some sea scallops and cut it into half.

Verdict: I really like the whole grain pasta. It was not hard like what I have read. It's as al dente as the white pasta. And it makes me feel healthier by eating it. As for the aglio e olio, I found it kind of plain, needed an extra dose of salt to bring out the flavor. Being a true Asian, I even added some sesame oil! :P Here's my version:

Just for Fun!

Saw this at Rainbows's blog and decided to play along! Hehehe.... Just trying to kill my curiosity. Here's the direct link if you want to play too. :D

Your Blogging Type is Confident and Insightful

You've got a ton of brain power, and you leverage it into brilliant blog. Both creative and logical, you come up with amazing ideas and insights. A total perfectionist, you find yourself revising and rewriting posts a lot of the time. You blog for yourself - and you don't care how popular (or unpopular) your blog is!

What's Your Blogging Personality?

Short Clip of My Girls Eating

Sharing a clip of them eating at Texas Roadhouse recently. Edda was cleaning the plate of onion blossom (our appertizer) and Evy was enjoying her favorite ceaser salad. Hubby ordered his usual full rack of BBQ ribs and I decided to try something different and ordered the pork chops. The pork chops was a disappointment, hard and dry (overcooked for sure). I made better pork chop than them and I would never order it again.



This embeded version is not as clear. Not the camcorder fault.