
My experiment with oven BBQ ribs:
Cut the slab into half and rub it with spice rub. Put it in the disposable aluminum tin and let it marinate for at least 2 hours in the refrigerator, covered.
Then, bake in 300'F oven covered with foil for 3 hours. After that, take it out and spread it with your favorite BBQ sauce and bake uncovered for an additional 1 hour. When done, broil in 500'F oven for 5 minutes. Spread the top of the ribs with additional BBQ sauce or dripping from the pan before serving.
Verdict: Surprisingly tender and moist, but not fall off the bone soft.