Phat Thai

I made Phat Thai noodle yesterday. It's a popular Thai stir-fry noodle dish which probably is available in most Thai restaurants. I didn't have bean sprouts and substitituted it with Chai Hsin (haha) and added some pork and chicken breast meats as well.



This is a recipe taught by my friend, Peng in her cooking class last time. I doubled the recipe and cut down on the sauces and the result was a yummy Phat Thai dish.



Too bad my girl seem unable to eat this noodle because of the added ground peanuts. She has allergy towards peanut butter and peanuts (sometimes) which was shocking to us because none of us have it. Later I read that pregnant mom should avoid peanut butter because the baby might have an allergy reaction towards peanut later on. See, while I was pregnant with her, I read that peanut butter was good for pregnant mom and thus I had it everyday throughout my pregnancy. Therefore, this must be the culprit of Evy having the peanut allergy (not the severe type but bad enough for her to have rashes and itches all over her face and throat and red swallon lips).

I will experiment with this baby. I hardly eaten any peanut butter with this pregnancy thus far and will test the baby after the one year birthday with some peanut butter and see what happen. If this baby really doesn't have an allergy reaction, then peanut butter really is the cause.

Oh yeah, I finally felt the baby moves! :) Sometimes it felt like a little fish swimming inside, other times it felt like some light punches or kicks. Pretty cool and definitely put my mind at ease. :)

Evy Posing for the Camera

She loves to take picture these days. Always ask her daddy or me to take picture of her. Look at her posing for the camera...hahaha...








Recently, she started to watch T.V. cartoon especially Nick Jr. and PBS channels. She loves Dora the Explorer, Blue Clues, Little Bill, Max and Ruby, Lazytown, Osward, Sesame Street, Dragon Tales and Barney. Thus, instead of fighting over the computer, now she is fighting over the T.V. *roll eyes and sigh* I guess we will have to get another T.V. soon!

Simple Dinner & Update

Featuring one of my everyday dinners. Look at the date, it has been a while back. Have been getting lazy these days, not sure whether it's pregnancy related or not. :P


Spring onion omelette


Spicy ground pork with sliced tau kwa


Stir-fry baby dou miao

Oh man, I'm getting the pregnancy brain which makes me very forgetful these days. I forgot to video call my mom two weeks in a row!! Beat me, I hardly being this forgetful before. Another thing is I think I also becomes a blur queen because I can't tell whether I have felt the baby moves or not. People said you will feel it sooner with your 2nd because you should know how it feels like right? But blur queen here, can't really tell whether it's the baby or just my inside shifting. I thought I felt some kicks, but can I really feel kicking this early?? It's supposed to be flutters right? So, I don't know.... Which made it worst was my OB couldn't detect my baby heartbeats for the longest time during the last visit. I was almost sweating thinking of the worst because it never happen with Evy. Luckily she found it after what seem like forever. I would definitely feel much better if I can feel my baby moves, at least then I know he/she is okay. The unknowning is pretty scary especially now we are equiped with all the knowledge from the web. It helps but it also makes one wonders.

Ma Po Tofu

This is my version of Ma Po Tofu. I have been cooking this dish for a long time using some easy to find ingredients. If any of you want the recipe, let me know. However, it won't have the exact measurement since all of my homecook recipes are agar-agar (estimation from experience), but at least you would know what ingredients to use. Even my hubby who normally doesn't like tofu finish this up.

Calling all mommies!!

I need your help. Can any mommies suggested what chicken soup to cook? There are books on confinement food and soup but they aren't any on food for pregnancy out there.

What I saw on T.V. whenever someone is pregnant, for the poor people in China, they would say eat boiled chicken eggs. As for the rich, go boil some chicken soup. But they only mention chicken soup, but what kind of chicken soup?

Well, at least I know no dong kui now. I actually cooked that soup when I was in my 2nd trimester with Evy a couple of times. Never experience any contraction though and only stopped when I asked my OB whether it's safe or not. And since she is a caucasion, she won't know a thing but since she said since this herb was associated with women reproductive system (I told her that), she said better not to take it. Ha, if I knew that it will cause contraction, I might cook it to drink at my last 2 weeks of pregnancy just to bring on the contraction. Hehehe... Do you think it's advisable? Hey, at my last 2 weeks of pregnancy, I become very desperate and willing to try anything.

Okay, what chicken soup do you recommend?

Orange Chiffon Cake

I made orange chiffon cake today mainly because I got a dozen free eggs from a recent grocery shopping. I still have a dozen at home so need to find a way to use it.



I made this using my Pandan Chiffon Cake recipe, just changed some of the ingredients.



I didn't add the orange food coloring thus the yellow color. Normally I would add it for the nice orange color.



I added orange icing after I shared the huge piece with my daughter because I found it not sweet enough. Oh yeah, guess I love sweet stuff too. :P