Tang yuan is so easy to make and yet I hardly ever make it at all (lazy mah). Tazz kept reminding us to cook tang yuan for Dong Zhi day which is Dec. 22nd, guess I got persuaded by her. Hahaha... Her blog these few days have been about Tang Yuan and how it symbolized unity in a family, guess I'm sold. So, here's my tang yuan.
I added red bean as filling because I like mine with filling. I made gula Melaka & ginger syrup to go with it.
Thursday, December 22, 2005
Wednesday, December 21, 2005
Asparagus & Bell Peppers Omelet
Featuring one of my home cook dishes. This is my new discovery dish. Asparagus goes very well with omelet, even better than the french beans, so a must try for everyone out there. :)
Ingredients
~ 3 eggs, beaten with soy sauce & white peppers.
~ 6-8 asparagus, cut into small pieces like shown above.
~ Red bell pepper (about 1/4), cut into small pieces.
~ Yellow bell pepper (1/4), cut into small pieces.
Method
Heat up oil in a skillet. When hot, add in the chopped vegetable. Stir-fry until veggies soften and add in the beaten eggs. Flip it over a few times until both sides are cooked and slightly brown.
Monday, December 19, 2005
Mee Siam Malaysian Style
This is the mee siam I used to eat in Malaysia. I have no idea there is another kind of mee siam which comes with gravy and they called it Singaporean style mee siam until recently. I have not tasted it before and have no idea how it tasted like as well. Would love to try it if I have the chance.
This is my version of mee siam. The main seasoning is of course chilli sauce which gives the noodle the red color and makes it spicy, just the way I like it.
This is my version of mee siam. The main seasoning is of course chilli sauce which gives the noodle the red color and makes it spicy, just the way I like it.
Saturday, December 17, 2005
Cookies...Cookies...
Ahhhh....is the season to make some cookies! I have a tea party on Dec. 17th (today) which gave me an excuse to make some cookies, or play with the dough. :P I actually had a few patterns that I wanted to try out, but it didn't turn out so well as I was using the melting moment recipe (added more flour to make it crunchy). The dough was still too soft to shape! Thus got to make do with my last minute patterns, whichever works!
From left clockwise,
Peppermint & Vanilla Cookies, Peppermint Cookies, Strawberry & Vanilla Cookies, Peanuts Cookies, Orange-Cranberries with Brandy Cookies
Individually packed to prevent flavor mixed up.
Then into the gift bags ready to be given away. This is my "Thank You" gift for coming to the tea party. :o) Hope they like it.
From left clockwise,
Peppermint & Vanilla Cookies, Peppermint Cookies, Strawberry & Vanilla Cookies, Peanuts Cookies, Orange-Cranberries with Brandy Cookies
Individually packed to prevent flavor mixed up.
Then into the gift bags ready to be given away. This is my "Thank You" gift for coming to the tea party. :o) Hope they like it.
Wednesday, December 14, 2005
Nasi Lemak
Nasi lemak is one of the Malaysia National Food. So simple and yet so good. The translation for nasi lemak is oily rice. The rice is oily because it is cooked with coconut milk. Rice cooks in coconut milk is fairly common in Malaysia. Coconut milk is one of the staple in Malaysian cooking and it is widely used in Malay cooking.
This is my version. I like it simple and original. If it is wrapped in banana leaf, I would be in heaven. Fresh banana leaf is hard to come by here, basically non-existence. Only the frozen one is available in some of the oriental stores here. When I was back in Malaysia, the only nasi lemak I wanted to eat were those wrapped in banana leaf that cost about $1 (used to be 50 cents). I just love the fragrant that the banana leaf gave to the rice. Smell so good.
This is my version. I like it simple and original. If it is wrapped in banana leaf, I would be in heaven. Fresh banana leaf is hard to come by here, basically non-existence. Only the frozen one is available in some of the oriental stores here. When I was back in Malaysia, the only nasi lemak I wanted to eat were those wrapped in banana leaf that cost about $1 (used to be 50 cents). I just love the fragrant that the banana leaf gave to the rice. Smell so good.
Monday, December 12, 2005
Who Would Know
Look at what my 20 months old is doing now? She is addicted to pbskids.org and has to be on there a few times a day. Hahaha... Oh yeah, she would climb on top of the chair, sit herself nicely and says, "Mama...mama...PB....". Of course I will get her to pbs kids and from there, she would surf it on her own, find her favorite games and play. If she go to a page that has song, she would dance to the song. She knows how to paint and play some simple games. Look at how concentrated she is in the picture below!
Oh yeah, hope that this early use of computer will make her smarter and interested in the computer. Well, she's definitely interested in it now. I told my hubby, we will have to get her her own computer set when we move into our new house, so that she would leave ours alone. Hahaha...
She is painting one of the boohbahs on the picture above. Boohbah is one of the kid shows feature in PBS T.V. channel here. Boohbah and Teletubbies are suitable for her age to play, and she knows how to go and find it to play.
Oh yeah, hope that this early use of computer will make her smarter and interested in the computer. Well, she's definitely interested in it now. I told my hubby, we will have to get her her own computer set when we move into our new house, so that she would leave ours alone. Hahaha...
She is painting one of the boohbahs on the picture above. Boohbah is one of the kid shows feature in PBS T.V. channel here. Boohbah and Teletubbies are suitable for her age to play, and she knows how to go and find it to play.
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