Slightly more work than the usual dessert but definitely worth all the effort. I have a soft spot for taro, anything that made with taro root, I know I wouldn't be able to resist it. I found Veronica chewy ball recipe on the web and decided to give it a try. Mine didn't turn out as chewy, probably it was because I didn't use the hot water to knead the dough and used the tap water instead. After I had mixed everything and then I remembered I forgot to boil water, oh well. Also I would suggest to add sugar when mixing the dough so that the taro chewy balls would be sweet instead of bland. Overall, it was still a nice dessert!
