Homemade Tiramisu

This is a cream cheese whipped cream version of the Tiramisu.

I bought an organic lady fingers from Sprouts, it was made in Italy to make this Tiramisu.

I used an older recipe that I had in this blog to make this.  It was quick and easy and yield a satisfying Tiramisu.  I just slightly modified the recipe a little to make this.

 Do you want a slice?

Ingredients:

(A)
1- 8oz (226g) Philadelphia cream cheese
1/3 cup (40g) confectioner sugar
1 tsp. pure vanilla extract

(B)
300ml heavy whipping cream
1/3 cup (55g) confectioner sugar

Syrup (C)
3 Tbsp. instant coffee granules
1 tsp. cocoa powder
1 cup warm water
3 tsp. Brandy (or more to suit your taste)

Cocoa powder for dusting as needed
1 packet of Sprouts organic lady fingers



Method:

1. Whip heavy cream until soft peak, add in sugar and whip until stiff peak, set aside.

2. Beat (A) until combined (can use the same beaters you used to whip the cream, don't have to wash). Fold in the whipped cream. Set aside.

3. Dissolved coffee granules and cocoa powder into the warm water. Add in the Brandy. Stir to mix well. Set aside.  Use a shallow bowl that wide enough for the lady finger. 

4. Take one lady finger and dip into the coffee mixture,  flip to the other side and coat well and place it into the glass container or container of choice.  Do the same with other lady fingers until you finish the bottom layer.  Then coat the top with the whipped cream mixture and spread evenly.  Sprinkle all over with cocoa powder.  Then repeat the lady finger procedure to top it all over.  Then whipped cream mixture and coat the top with cocoa powder. 

5.  Cover the container and put it in the refrigerator for at least 5-6 hours before serving (or overnight).  Keep any leftover in the fridge.  Enjoy!