Sweet potato vermicelli is a gluten free noodle usually found as an appetizer or side dish in the Korean restaurant. I was first introduced to this noodle in a Korean household where I was invited for dinner. It so happened that the family's parents came to visit them from Korea and her mom cooked up a feast for us. It was love at first sight when I first tried the sweet potato noodle or Japchae in Korean. I loved the chewy texture that this noodle provided as compared to the usual Asian style noodle that I had before. It was delectable and it was fairly easy to make. You can purchase the sweet potato vermicelli at the Asian supermarket and just followed the direction at the back of the packet to cook up this noodle dish or Japchae!
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